Carne Asada Steak is the ultimate crowd-pleaser, bursting with flavor and perfect for any gathering. This recipe features tender, marinated flank steak that shines in tacos, burritos, and salads alike. With its smoky, zesty profile, Carne Asada brings a unique twist to your meal while being budget-friendly!
Why You’ll Love This Recipe
- Incredible Flavor: The marinade combines soy sauce, citrus juices, and spices for mouthwatering taste.
- Versatile Use: Enjoy this Carne Asada in various dishes like tacos, nachos, or even salads!
- Easy Preparation: With minimal prep time and straightforward instructions, you can serve up delicious Carne Asada without hassle.
- Perfect for Crowds: This recipe serves four and is ideal for parties or family gatherings.
- Affordable Ingredients: Flank steak is a cost-effective cut that delivers big on flavor.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment makes all the difference in achieving perfect Carne Asada.
Essential Tools and Equipment
- Grill
- Large freezer bag
- Small plastic bag or sealable container
- Whisk
- Meat thermometer
Importance of Each Tool
- Grill: Essential for achieving that perfect char and smoky flavor in your Carne Asada.
- Large freezer bag: Ideal for marinating the steak evenly without taking up too much space in your refrigerator.
- Meat thermometer: Ensures you cook the steak to your desired level of doneness without overcooking.
Ingredients
Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! This Carne Asada recipe is perfect for tacos, burritos, nachos, salads, etc., at a fraction of the price and fabulous for crowds!
For the Marinade
- 1 1/2 – 2 pounds flank steak, pounded thin
- 2 tablespoons olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
For the Spice Mix
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 tsp EACH salt, chili powder, onion powder
- 1/2 tsp EACH pepper, cayenne pepper
For Serving
- our favorite cheese (I like cheddar/cotija combo)
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- pico de gallo
- sour cream
- Guacamole
- lettuce
- tomato
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How to Make Carne Asada Steak
Step 1: Prepare the Spice Mix
To a small plastic bag (or sealable container), add Spice Mix ingredients and whisk to combine. Set aside.
Step 2: Marinate the Steak
Add Marinade Ingredients to a large freezer bag and whisk to combine. Add 3 tablespoons of Spice Mix to Marinade and whisk again. Place steak inside the bag and seal it tightly, removing excess air. Marinate in the refrigerator for 4-12 hours.
Step 3: Create the Spice Rub
When you’re ready to grill, mix remaining Spice Mix with 2 tablespoons of olive oil to create a Spice Rub.
Step 4: Prepare the Steak
Discard marinade and pat steaks dry with a paper towel (just so steak is not wet). Rub steak evenly all over with Spice Rub and let it rest at room temperature for 30-60 minutes.
Step 5: Grill the Steak
Grease and preheat your outdoor grill to medium-high heat. Grill steak for about 5-6 minutes per side until an internal thermometer reads 130-135 degrees F for medium-rare or around 140 degrees F for medium. Adjust grill time based on the thickness of your steak.
Step 6: Rest and Slice
Remove steak from grill and let it rest for 10 minutes before thinly slicing against the grain on a diagonal.
Enjoy your delicious homemade Carne Asada Steak!
How to Serve Carne Asada Steak
Carne Asada Steak is incredibly versatile and can be enjoyed in many ways. Whether you’re hosting a party or having a family meal, these serving suggestions will elevate your dining experience.
Tacos
- Soft or hard shell tacos filled with thinly sliced Carne Asada, topped with pico de gallo and guacamole for a fresh bite.
Burritos
- Wrap the steak with rice, beans, cheese, and your favorite sauces for a hearty meal that’s perfect for on-the-go.
Nachos
- Layer tortilla chips with slices of Carne Asada, cheese, jalapeños, and drizzle with creamy guacamole for an irresistible snack.
Salads
- Toss sliced Carne Asada over a bed of greens with cherry tomatoes, avocado, and a zesty vinaigrette for a light yet fulfilling dish.
Quesadillas
- Fill tortillas with melted cheese and slices of Carne Asada, then grill until golden brown for a cheesy treat that everyone loves.
Sandwiches
- Serve thin slices in a sandwich or wrap with your favorite toppings like lettuce and chipotle mayo for a delicious lunch option.
How to Perfect Carne Asada Steak
Achieving the perfect Carne Asada Steak requires some attention to detail. Follow these tips to ensure your steak is flavorful and tender.
- Choose the right cut: Flank steak or skirt steak are ideal for this recipe due to their tenderness and flavor profile.
- Marinate wisely: Allowing the steak to marinate for at least 4 hours enhances its taste. Overnight is even better!
- Use high heat: Grilling at medium-high heat creates the perfect sear while keeping the inside juicy.
- Rest the meat: Letting the steak rest after grilling allows the juices to redistribute, resulting in a more flavorful bite.
- Slice against the grain: Cutting against the grain of the meat helps break down muscle fibers, making each slice more tender.
- Experiment with spices: Feel free to adjust spices in the marinade or rub to suit your taste preferences.
Best Side Dishes for Carne Asada Steak
Complement your Carne Asada Steak with these delicious side dishes that enhance its flavors. Each option pairs wonderfully and adds variety to your meal.
- Mexican Street Corn: Grilled corn topped with cotija cheese, lime juice, and chili powder makes for a savory side.
- Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime zest offers a refreshing contrast to the rich steak.
- Black Beans: Seasoned black beans add protein and flavor; serve them warm or cold as part of your meal.
- Guacamole: Creamy avocado dip seasoned with lime and salt provides a cool balance to spicy flavors.
- Pico de Gallo: Fresh tomato salsa brings brightness and acidity that enhances each bite of carne asada.
- Grilled Vegetables: Zucchini, bell peppers, and onions lightly grilled add color and healthiness to your plate.
- Chips & Salsa: Crunchy tortilla chips paired with salsa offer a classic Mexican appetizer before diving into your main course.
- Refried Beans: Smooth and creamy refried beans are always a hit; they can be served as a dip or alongside other dishes.
Common Mistakes to Avoid
When making Carne Asada Steak, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch out for:
- Skipping the Marinade Time: Not allowing enough time for marinating can lead to a bland steak. Aim for at least 4 hours, but overnight is best for maximum flavor.
- Using Low-Quality Meat: Choosing cheaper cuts can result in tough, chewy steak. Opt for flank or skirt steak for a better texture and flavor.
- Not Preheating the Grill: Grilling on a cold surface can cause uneven cooking. Always preheat your grill to medium-high heat before adding the meat.
- Cutting Against the Grain: Slicing the steak without considering the grain can make it tough. Always cut against the grain to ensure tender bites.
- Ignoring Doneness Temperature: Cooking without checking the internal temperature may lead to overcooked or undercooked meat. Use a meat thermometer for accurate results.
- Rushing Resting Time: Cutting into the steak too soon can let juices escape, making it dry. Let it rest for at least 10 minutes before slicing.
Refrigerator Storage
- Store leftover Carne Asada Steak in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Carne Asada Steak
- Wrap steaks tightly in plastic wrap or use a freezer bag.
- Properly stored, it can be frozen for up to 3 months.
Reheating Carne Asada Steak
- Oven: Preheat to 250°F and place steak on a baking sheet covered with foil until warmed through.
- Microwave: Heat on medium power in short intervals (30 seconds) until warm. Cover with a damp paper towel to retain moisture.
- Stovetop: Sear quickly on medium-high heat in a skillet with a little oil until heated through, being careful not to overcook.
Frequently Asked Questions
What is Carne Asada Steak?
Carne Asada Steak refers to marinated and grilled beef, typically flank or skirt steak, often served in tacos or as part of a meal.
How long should I marinate Carne Asada Steak?
For best results, marinate your Carne Asada Steak for at least 4 hours, but overnight is ideal for deeper flavor penetration.
Can I use other cuts of beef for Carne Asada?
Yes! While flank and skirt steaks are traditional, you can use sirloin or ribeye if preferred, though they may vary in tenderness and flavor.
What should I serve with my Carne Asada Steak?
Carne Asada pairs beautifully with tortillas, pico de gallo, guacamole, and grilled vegetables. It’s also great as a topping on salads or nachos!
How do I know when my Carne Asada is done?
Use a meat thermometer; aim for an internal temperature of 130-135°F for medium rare or around 140°F for medium doneness.
Final Thoughts
This Carne Asada Steak recipe is not only delicious but also incredibly versatile! Whether you’re preparing tacos, burritos, or salads, this dish fits perfectly into any meal plan. Feel free to customize your marinade with different spices or citrus juices based on your taste preferences. Try making this flavorful dish today!
Carne Asada Steak
Carne Asada Steak is a mouthwatering dish that brings vibrant flavors to your table, making it perfect for any gathering. This recipe features tender flank steak marinated in a zesty blend of soy sauce, citrus juices, and spices. Ideal for tacos, burritos, or salads, Carne Asada is not only delicious but also budget-friendly. With minimal prep and cooking time, you can impress your guests without breaking the bank. The smoky char from grilling adds an irresistible depth of flavor, ensuring every bite is packed with taste. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this Carne Asada recipe will elevate your meal experience.
- Total Time: 27 minutes
- Yield: Serves 4
Ingredients
- 1.5 – 2 pounds flank steak
- 2 tablespoons olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 tsp EACH salt, chili powder, onion powder
- 1/2 tsp EACH pepper, cayenne pepper
Instructions
- In a small bag or container, whisk together the spice mix ingredients and set aside.
- In a large freezer bag, combine marinade ingredients and whisk well; add three tablespoons of the spice mix. Seal the bag with the flank steak inside and marinate for 4 to 12 hours in the refrigerator.
- When ready to grill, mix the remaining spice mix with two tablespoons of olive oil to create a rub.
- Discard the marinade and pat the steak dry; apply the spice rub evenly.
- Preheat your grill to medium-high heat and cook the steak for about 5-6 minutes per side until it reaches desired doneness (130°F for medium-rare).
- Let the steak rest for at least 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Marinade overnight for enhanced flavor. Flank or skirt steak are ideal cuts for tenderness. Adjust grilling time based on thickness; use a meat thermometer for accuracy.
