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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake

Indulge in the rich and creamy delight of our Caramel Brownie Cheesecake, a dessert that promises to satisfy your sweet tooth like never before. This decadent treat is a harmonious blend of fudgy brownie layers and velvety cheesecake, all crowned with a luscious homemade caramel sauce that takes it to the next level. Perfect for birthdays, celebrations, or simply satisfying your cravings, this cheesecake is not only delicious but also visually stunning, making it an ideal centerpiece for any gathering. With easy-to-follow instructions, even novice bakers can create this impressive dessert. Serve chilled or at room temperature for a delightful experience that will leave everyone asking for seconds.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt butter in a saucepan and mix in granulated sugar. Cool slightly before adding eggs and vanilla.
  3. In another bowl, combine flour, cocoa powder, and salt; then mix into wet ingredients until smooth.
  4. Pour brownie batter into a greased springform pan and bake for 25-30 minutes.
  5. For the cheesecake layer, blend softened cream cheese with sugar, eggs, vanilla, and sour cream until creamy.
  6. Pour the cheesecake mixture over the cooled brownie base and bake for an additional 30-35 minutes.
  7. Make the caramel sauce by melting sugar until golden brown; stir in butter and heavy cream; season with sea salt.
  8. Allow the cheesecake to cool completely before refrigerating for at least 2 hours.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (140g)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts into the brownie layer. Customize your toppings with fresh berries or whipped cream for an extra touch of elegance.