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Caramel Apple Pie Macarons

Caramel Apple Pie Macarons

Indulge in the delightful flavors of fall with these Caramel Apple Pie Macarons. Perfectly crafted with airy shells and a luscious filling of spiced apple and salted caramel buttercream, these macarons are not just a treat but an experience. Their vibrant colors and elegant presentation make them ideal for any occasion, from festive gatherings to cozy nights at home. Whether you’re an experienced baker or trying your hand at macarons for the first time, this recipe is designed to guide you through each step, ensuring delicious results that will impress family and friends.

  • Total Time: 45 minutes
  • Yield: Approximately 12 macarons 1x

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 75 grams finely diced apples (1 small apple)
  • 1/4 teaspoon cinnamon
  • 60 grams salted caramel
  • 100 grams egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 60 grams granulated sugar
  • 110 grams almond flour (sifted)
  • 200 grams powdered sugar (sifted)
  • 1–2 drops red food coloring
  • 113 grams unsalted butter (room temperature)
  • 180 grams powdered sugar
  • 60 grams salted caramel

Instructions

  1. Prepare the Apple Filling by melting butter in a pan, adding diced apples and cinnamon until softened. Mix in salted caramel and let cool.
  2. Make Macaron Shells by whipping egg whites until stiff peaks form. Gradually add sugar; fold in sifted almond flour and powdered sugar until combined. Add food coloring if desired.
  3. Pipe the mixture onto parchment-lined baking sheets and let rest for 30 minutes before baking at 150°C (300°F) for about 15 minutes.
  4. Prepare the Buttercream by beating unsalted butter until creamy; mix in powdered sugar and salted caramel.
  5. Assemble the macarons by pairing shells and filling with buttercream and apple filling.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron (20g)
  • Calories: 85
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Ensure egg whites are at room temperature for better volume. Sift dry ingredients to avoid clumps. Adjust sweetness in fillings to suit your taste.