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Caprese Stuffed Chicken

Caprese Stuffed Chicken

Indulge in the delightful flavors of Caprese Stuffed Chicken, a gourmet dish that elevates your dinner experience with its vibrant combination of fresh ingredients. Juicy chicken breasts are marinated to perfection and stuffed hasselback style with creamy mozzarella, ripe tomatoes, and aromatic basil. This dish not only impresses with its beautiful presentation but also brings a taste of Italy right to your dining table. Perfect for special occasions or a cozy family meal, Caprese Stuffed Chicken is both simple to prepare and loaded with flavor, making it an ideal choice for any night of the week.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/3 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic (minced)
  • 8 ounces fresh mozzarella cheese
  • 2 medium Roma tomatoes
  • 1 cup fresh basil leaves

Instructions

  1. Marinate the chicken: Whisk marinade ingredients together and coat the chicken in a resealable bag. Refrigerate for at least 1 hour.
  2. Preheat the oven to 400°F and prepare a baking sheet with non-stick spray.
  3. Cut deep slits in each chicken breast without cutting through.
  4. Stuff each cut with tomato slices, mozzarella, and basil leaves.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F.
  6. Let rest for 5 minutes before serving; drizzle with balsamic glaze if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate overnight. Try substituting mozzarella with burrata or goat cheese for variation. Pair with a fresh salad or grilled vegetables for a complete meal.