Caprese Stuffed Chicken

Caprese Stuffed Chicken is a delightful dish that combines juicy chicken breasts with the fresh flavors of mozzarella, tomatoes, and basil. This recipe is perfect for a family dinner or special occasions, bringing a taste of Italy to your table. With its vibrant colors and mouthwatering taste, Caprese Stuffed Chicken will impress your guests while being simple enough for a weeknight meal.

Why You’ll Love This Recipe

• Flavorful Delight: The combination of fresh mozzarella, tomatoes, and basil creates a burst of flavor in every bite.
• Easy Preparation: With just a few steps and simple ingredients, you can have a gourmet meal ready in no time.
• Versatile Meal: Great for any occasion—from casual dinners to festive gatherings—this dish fits right in.
• Healthy Option: Packed with protein and low in carbs, it’s a nutritious choice for health-conscious eaters.
• Stunning Presentation: The hasselback style makes this dish visually appealing, making it perfect for serving guests.

Tools and Preparation

To create the perfect Caprese Stuffed Chicken, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick cooking spray
• Resealable plastic bag or shallow dish
• Sharp knife
• Cutting board
• Rimmed baking sheet

Importance of Each Tool

• Non-stick cooking spray: This helps prevent sticking during baking, ensuring your chicken comes out perfectly every time.
• Sharp knife: Essential for making precise cuts in the chicken breasts without tearing the meat.
• Cutting board: Provides a stable surface for safely slicing the chicken and other ingredients.

Ingredients

Caprese Stuffed Chicken is chicken breasts marinated then stuffed hasselback style with fresh mozzarella, tomato slices, and fresh basil.

For the Marinade:

• 1/3 cup Olive oil
• 1/4 cup Balsamic vinegar (plus more for drizzle after baking)
• 2 teaspoons Dijon mustard
• 2 teaspoons Italian seasoning
• 2 cloves Garlic (minced)
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper

For the Stuffing:

• 4 Boneless, skinless chicken breasts (trimmed, approx. 6-8 ounces each)
• 2 Medium Roma tomatoes (halved lengthwise then thinly sliced to make half-moon shape slices)
• 8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shape slices)
• 1 cup Large basil leaves (cut in half, plus more for garnish if desired)
• Balsamic glaze for garnish (optional)

How to Make Caprese Stuffed Chicken

Step 1: Marinate the Chicken

In a small bowl, whisk together all marinade ingredients. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure all pieces are coated well. Refrigerate for at least 1 hour or up to 24 hours before assembly. Before baking, remove the chicken from the marinade and discard it.

Step 2: Preheat the Oven

Preheat your oven to 400℉. Spray a rimmed baking sheet lined with foil with non-stick cooking spray.

Step 3: Prepare the Chicken Breasts

Place each chicken breast flat on a cutting board. Using a sharp knife, make 4 deep cuts about ½ inch apart across each breast top. Be careful not to cut all the way through. A helpful tip is to place chopsticks down on either side of the chicken as guides while cutting.

Step 4: Stuff the Chicken

Fill each cut in the chicken breasts with a slice of tomato, mozzarella, and basil leaf.

Step 5: Bake the Chicken

Place the stuffed chicken on your prepared pan and bake for 25-30 minutes or until an instant-read thermometer inserted into the thickest part reaches 165℉.

Step 6: Rest and Serve

Once baked, remove the chicken from the oven and allow it to rest for about 5 minutes. Drizzle with balsamic glaze if desired and garnish with extra chopped basil before serving. Enjoy your delicious Caprese Stuffed Chicken!

How to Serve Caprese Stuffed Chicken

Caprese Stuffed Chicken is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Fresh Salad

• A simple mixed greens salad with cherry tomatoes and a light vinaigrette complements the rich flavors of the stuffed chicken.

Garlic Bread

• Toasted garlic bread adds a crunchy texture and enhances the Italian theme of the meal.

Grilled Vegetables

• Seasonal grilled vegetables like zucchini, bell peppers, and asparagus offer a colorful and healthy side option.

Quinoa Pilaf

• A herbed quinoa pilaf provides a nutritious base that absorbs the juices from the chicken beautifully.

How to Perfect Caprese Stuffed Chicken

To achieve the best results with your Caprese Stuffed Chicken, consider these tips for perfecting your dish.

• Marinate Longer: For deeper flavor, marinate the chicken for up to 24 hours.
• Use Fresh Ingredients: Opt for fresh mozzarella, ripe tomatoes, and fragrant basil for the best taste.
• Check Temperature: Ensure the chicken reaches an internal temperature of 165℉ for safe consumption.
• Rest Before Serving: Allow the chicken to rest for a few minutes after baking to keep it juicy.
• Experiment with Cheese: Try using burrata or goat cheese for a different flavor profile.

Best Side Dishes for Caprese Stuffed Chicken

Pairing your Caprese Stuffed Chicken with complementary side dishes can enhance your dining experience. Here are some excellent options.

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a delightful pairing.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while keeping it simple.
3. Pasta Primavera: Pasta tossed with seasonal vegetables in olive oil offers a satisfying addition.
4. Cauliflower Rice: A low-carb alternative that provides a light base to soak up flavors.
5. Couscous Salad: A refreshing couscous salad with lemon dressing adds brightness to the meal.
6. Caprese Salad: Keep it classic by serving a simple caprese salad alongside your stuffed chicken.

Common Mistakes to Avoid

When preparing Caprese Stuffed Chicken, avoiding common pitfalls can help achieve the best results.

• Insufficient Marinating Time: Not marinating the chicken long enough can result in bland flavors. Aim for at least 1 hour, but overnight is even better for depth of taste.
• Cutting Too Deep: Making cuts in the chicken breast too deep might lead to it falling apart while baking. Ensure cuts are about ½ inch deep to keep the structure intact.
• Overcrowding the Baking Sheet: Placing too many pieces of chicken on one baking sheet can cause uneven cooking. Use a spacious baking sheet to ensure proper heat circulation.
• Skipping the Resting Period: Cutting into the chicken immediately after baking can result in dry meat. Always allow it to rest for about 5 minutes before serving.
• Ignoring Internal Temperature: Not checking the internal temperature could lead to undercooked chicken. Always use an instant-read thermometer to confirm it reaches 165℉.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Caprese Stuffed Chicken in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Caprese Stuffed Chicken

• Wrap each piece tightly in plastic wrap and then place in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Caprese Stuffed Chicken

• Oven: Preheat your oven to 350℉. Place the chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place a piece on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of broth to prevent sticking. Reheat each piece for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Caprese Stuffed Chicken.

Can I use different cheeses in Caprese Stuffed Chicken?

Yes! While fresh mozzarella is traditional, you can substitute with provolone or even feta cheese for a different flavor profile.

How do I make Caprese Stuffed Chicken more flavorful?

Consider adding spices like crushed red pepper flakes or fresh herbs such as oregano alongside basil for an extra kick.

Can I prepare Caprese Stuffed Chicken ahead of time?

Absolutely! You can marinate the chicken and stuff it a day before cooking. Just keep it refrigerated until you’re ready to bake.

What sides pair well with Caprese Stuffed Chicken?

Fresh salads, garlic bread, or roasted vegetables complement this dish beautifully, enhancing its Mediterranean-inspired flavors.

Final Thoughts

Caprese Stuffed Chicken is not only delicious but also versatile and easy to prepare. This dish allows for customization with various cheeses and herbs, making it perfect for any occasion. Whether serving guests or enjoying a family meal, give this recipe a try!

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Caprese Stuffed Chicken

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Indulge in the delightful flavors of Caprese Stuffed Chicken, a gourmet dish that elevates your dinner experience with its vibrant combination of fresh ingredients. Juicy chicken breasts are marinated to perfection and stuffed hasselback style with creamy mozzarella, ripe tomatoes, and aromatic basil. This dish not only impresses with its beautiful presentation but also brings a taste of Italy right to your dining table. Perfect for special occasions or a cozy family meal, Caprese Stuffed Chicken is both simple to prepare and loaded with flavor, making it an ideal choice for any night of the week.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/3 cup olive oil
• 2 teaspoons Dijon mustard
• 2 cloves garlic (minced)
• 8 ounces fresh mozzarella cheese
• 2 medium Roma tomatoes
• 1 cup fresh basil leaves

Instructions

1. Marinate the chicken: Whisk marinade ingredients together and coat the chicken in a resealable bag. Refrigerate for at least 1 hour.
2. Preheat the oven to 400°F and prepare a baking sheet with non-stick spray.
3. Cut deep slits in each chicken breast without cutting through.
4. Stuff each cut with tomato slices, mozzarella, and basil leaves.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F.
6. Let rest for 5 minutes before serving; drizzle with balsamic glaze if desired.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 270mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg

Keywords: For enhanced flavor, marinate overnight. Try substituting mozzarella with burrata or goat cheese for variation. Pair with a fresh salad or grilled vegetables for a complete meal.