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Caprese Salad Recipe

Caprese Salad

Indulge in the vibrant flavors of Italy with this classic Caprese Salad. This simple yet stunning dish features layers of ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with high-quality extra virgin olive oil and a touch of balsamic glaze. Perfect for summer gatherings or a light meal, this salad not only bursts with fresh flavors but also offers an eye-catching presentation that’s sure to impress. With just 15 minutes of preparation time, you can create a gourmet dish that showcases the beauty of seasonal ingredients. Whether served as an appetizer, side dish, or light lunch, this Caprese Salad is a delightful celebration of freshness.

  • Total Time: 0 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 lbs ripe tomatoes (3–4 medium), sliced
  • 12–16 oz fresh mozzarella cheese, sliced
  • 1 bunch fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • Sea salt and black pepper to taste
  • 2 tbsp balsamic glaze (optional)

Instructions

  1. Layer slices of ripe tomatoes on a serving platter.
  2. Tuck slices of mozzarella between the tomato slices for a beautiful display.
  3. Insert whole basil leaves between the layers.
  4. Season generously with sea salt and black pepper.
  5. Drizzle with extra virgin olive oil and balsamic glaze to taste.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Layering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (200g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use the ripest tomatoes available for maximum flavor. Fresh mozzarella enhances the creamy texture—avoid pre-shredded cheese. To elevate your salad, try adding avocados or olives for variation. For meal prep, keep ingredients separate until ready to serve.