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Cajun White Chicken Chili

Cajun White Chicken Chili

Cajun White Chicken Chili is a vibrant twist on traditional chili that brings a delightful combination of bold spices and creamy textures to your table. This hearty dish, featuring tender chicken and flavorful beans, is ready in just 40 minutes, making it perfect for busy weeknights or cozy family dinners. With its zesty flavor profile, this chili is sure to impress guests at gatherings or provide a comforting meal after a long day. Customize it with your favorite veggies or adjust the spice levels to suit your taste, ensuring everyone can enjoy a warm and satisfying bowl.

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • Optional: Chopped cilantro, sour cream, shredded cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
  2. Stir in diced onion, celery, bell pepper, and jalapeño; cook for about 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, and flour. Stir constantly for about 2 minutes.
  4. Gradually pour in chicken broth and add great northern beans. Bring to a simmer and reduce heat to cook for another 10 minutes.
  5. Serve hot with optional toppings like chopped cilantro or sour cream.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Experiment with different vegetables such as corn or zucchini for added nutrition. Adjust the cayenne pepper to control the spice level according to your preference. For an even heartier meal, serve over rice or alongside cornbread.