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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Indulge in the delightful flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This comforting dish features tender steak tips seasoned with bold Cajun spices, enveloped in a creamy, rich Parmesan sauce that clings to perfectly cooked rigatoni. It’s the ideal choice for dinner gatherings or cozy nights at home, providing a satisfying and indulgent experience that’s sure to impress. With a quick preparation and cooking time of just 35 minutes, this recipe easily fits into any busy schedule. Customize it by adding your favorite vegetables or switching up the cheese for a personalized touch.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
  • 1 tbsp Cajun seasoning (plus more to taste)
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tbsp butter (divided)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella or Fontina cheese (optional)

Instructions

  1. Season steak tips with Cajun seasoning.
  2. In a skillet over medium-high heat, warm olive oil and 1 tablespoon of butter; sear steak until browned, then set aside.
  3. Boil salted water in a large pot; cook rigatoni until al dente. Drain, reserving some pasta water.
  4. In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and let simmer.
  5. Stir in Parmesan cheese until melted; season with salt, pepper, and more Cajun seasoning as desired.
  6. Toss rigatoni with the sauce and add reserved pasta water for desired consistency.
  7. Fold in seared steak tips and serve hot.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Substitute steak tips with chicken or turkey for different protein options. Use fresh herbs as garnish for added flavor and freshness. Make it vegetarian by replacing meat with sautéed mushrooms or roasted vegetables.