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Cajun Cream Cheese Chicken Pasta Bake Recipe

Cajun Cream Cheese Chicken Pasta Bake

Indulge in a deliciously creamy and spicy Cajun Cream Cheese Chicken Pasta Bake that’s perfect for weeknight dinners or family gatherings. This one-pan wonder features tender chicken, zesty Cajun spices, and a rich sauce made from cream cheese and heavy cream, all enveloping your choice of pasta. Not only is this dish bursting with flavor, but it also comes together in just 45 minutes, making it an ideal option for busy days. Plus, leftovers are just as delightful, ensuring you have a satisfying meal ready to go the next day. Customize it by adding your favorite vegetables, and enjoy a comforting dinner with minimal cleanup.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, sauté cubed chicken with olive oil and Cajun seasoning until cooked through. Remove from skillet.
  4. In the same skillet, sauté diced onion, red bell pepper, and minced garlic until softened.
  5. Stir in softened cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
  6. Mix in shredded cheddar, grated Parmesan, paprika, salt, and pepper until combined.
  7. Return chicken to skillet; add drained pasta and toss to coat evenly.
  8. Transfer mixture to a greased baking dish and bake for 20–25 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 155mg

Keywords: Feel free to adjust the spice level by varying the amount of Cajun seasoning used. For added nutrition, mix in vegetables such as spinach or zucchini before baking. Let the dish rest for a few minutes after baking for easier serving.