Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buttery Toasts with Corn Salsa

Buttery Toasts with Corn Salsa

Buttery Toasts with Corn Salsa are the perfect blend of rich, creamy flavors and fresh crunch, making them a must-try appetizer for any occasion. This delightful dish features golden-brown toasts topped with zesty corn salsa, creating an impressive yet easy-to-make treat.

  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 tablespoons salted butter
  • 2 garlic cloves
  • 1 French baguette, sliced on the diagonal
  • 2 ears corn (kernels removed)
  • 1 tablespoon diced jalapeño pepper
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tablespoon fresh squeezed lime juice
  • 2 tablespoons fresh cilantro, roughly chopped
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Melt 2 tablespoons of butter in a skillet over medium-high heat. Add garlic cloves and sauté until fragrant.
  2. Toast the sliced baguette in the skillet until golden brown on both sides.
  3. In the same skillet, melt the remaining butter and add corn kernels along with jalapeño, salt, and pepper. Cook for about 4 minutes.
  4. Stir in lime juice and cilantro into the corn mixture.
  5. Top each toast with corn salsa and serve immediately.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added richness, consider topping toasts with cheese or avocado. Store leftovers in an airtight container for up to 3 days or freeze individual slices for up to a month.