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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Indulge in these light and fluffy Buttermilk Beignets, a delightful treat that’s perfect for breakfast, brunch, or dessert. These golden pastries boast a soft interior and a crispy exterior, making them an irresistible addition to any meal. Whether you enjoy them dusted with powdered sugar or drizzled with chocolate sauce, these beignets are sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, you’ll have this delightful recipe ready in no time!

  • Total Time: 35 minutes
  • Yield: Approximately 12 beignets 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Gather all ingredients to streamline the process.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg until combined.
  3. In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until smooth.
  4. Gradually combine wet and dry mixtures; fold gently until just blended.
  5. Let the batter rest for 10-15 minutes.
  6. Heat vegetable oil in a deep pot to 350°F (175°C).
  7. Drop spoonfuls of batter into hot oil; fry for about 2-3 minutes on each side until golden brown.
  8. Remove beignets with a slotted spoon and drain on paper towels.
  9. Dust with powdered sugar before serving warm.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 beignet (50g)
  • Calories: 165
  • Sugar: 6g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 37mg

Keywords: For added flavor, consider incorporating spices like cinnamon or cardamom into the batter. Enjoy them with fruit preserves or chocolate sauce for a delicious twist.