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Butterfinger Pie

Butterfinger Pie

Indulge in the creamy, crunchy goodness of Butterfinger Pie, a no-bake dessert that’s sure to impress. This delightful treat features a buttery graham cracker crust filled with a rich mixture of cream cheese and creamy peanut butter, all blended with crushed Butterfinger candy bars for that iconic flavor. Topped with fluffy whipped cream and more crushed Butterfinger for garnish, this pie is perfect for any occasion, from casual gatherings to festive celebrations. With its easy preparation and irresistible taste, it becomes an instant favorite among friends and family alike.

  • Total Time: 40 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons unsalted butter (melted)
  • 2 cups heavy whipping cream (chilled)
  • 1 cup powdered sugar (divided)
  • ½ teaspoon pure vanilla extract
  • 8 ounces full-fat cream cheese (room temperature)
  • ½ cup creamy peanut butter (room temperature)
  • 1½ cups crushed Butterfinger candy bars
  • ¼ cup crushed Butterfinger for garnish

Instructions

  1. Preheat the oven to 325°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch pie plate and bake for 8-10 minutes until golden. Cool completely.
  2. In a mixing bowl, whip heavy cream with ½ cup powdered sugar and vanilla until stiff peaks form. Set aside.
  3. In another bowl, beat cream cheese and peanut butter with remaining powdered sugar until smooth. Gently fold in two-thirds of the whipped cream and then stir in crushed Butterfinger.
  4. Spread filling into cooled crust, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
  5. Before serving, top with remaining whipped cream, additional crushed Butterfinger, and drizzle with melted chocolate or peanut butter if desired.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 360
  • Sugar: 26g
  • Sodium: 250mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For an extra crunch, reserve some crushed Butterfinger to sprinkle on top just before serving. You can substitute other candies like Reese's or Snickers for a unique twist on this classic pie.