This Butterfinger Pie is a delightful dessert that combines a crunchy graham cracker crust with a creamy, no-bake Butterfinger filling. Topped with fluffy whipped cream and garnished with crushed Butterfinger candy bars, it’s perfect for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, this pie is sure to impress. With its rich flavors and easy preparation, it stands out as a crowd favorite!
Why You’ll Love This Recipe
- No-Bake Convenience: This Butterfinger Pie requires minimal cooking, making it perfect for hot summer days or when you want a quick dessert.
- Rich Flavor: The combination of creamy peanut butter and Butterfinger pieces creates an irresistible flavor that chocolate lovers will adore.
- Crowd-Pleaser: With its delicious taste and stunning presentation, this pie is bound to be a hit at gatherings and celebrations.
- Versatile Serving Options: Serve it as a slice or in small cups for parties—perfect for any setting!
- Simple Ingredients: You likely have most of the ingredients at home, making this recipe easy and accessible.
Tools and Preparation
Before diving into the recipe, gather the necessary tools. Having everything ready will make the preparation smoother.
Essential Tools and Equipment
- 9-inch pie plate
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9-inch pie plate: The right size ensures your crust holds together well while providing enough room for the filling.
- Mixing bowls: Essential for separating ingredients during preparation; multiple bowls help keep things organized.
- Hand mixer or stand mixer: These tools save time and effort when whipping cream or mixing fillings to achieve the perfect texture.
Ingredients
This Butterfinger Pie is made with a graham cracker crust, no-bake Butterfinger filling, whipped cream topping, and crushed Butterfinger garnish. It is incredible!
Ingredients:
– 1½ cups graham cracker crumbs
– 3 tablespoons brown sugar or granulated sugar
– 6 tablespoons unsalted butter (melted)
– 2 cups heavy whipping cream (chilled)
– 1 cup powdered sugar (divided)
– ½ teaspoon pure vanilla extract
– 8 ounce block full fat cream cheese (at room temperature)
– ½ cup creamy peanut butter (at room temperature)
– 1½ cups crushed Butterfinger candy bars (about 12 fun size bars)
– ¼ cup crushed Butterfinger candy bars
– melted peanut butter or chocolate sauce (for drizzling on each slice)
How to Make Butterfinger Pie
Step 1: Preheat the Oven
Preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until well combined.
Step 2: Prepare the Crust
- Dump the mixture into a 9-inch pie plate that is approximately 2 inches high (not springform).
- Press the crumbs firmly into the bottom and at least halfway up the sides using the bottom of a measuring cup.
- Bake for 8-10 minutes until lightly golden. Allow cooling to room temperature.
Step 3: Make the Filling
Using either a hand mixer or stand mixer with a whisk attachment:
* Whip together the heavy cream, ½ cup powdered sugar, and vanilla until stiff peaks form.
* Transfer this mixture to the refrigerator while preparing the next part of your filling.
In another bowl:
* Beat together cream cheese, peanut butter, and remaining ½ cup powdered sugar until smooth and well combined.
* Add about two-thirds of the chilled whipped cream to this peanut butter mixture. Beat briefly until just combined.
Place remaining whipped cream back in fridge for topping later.
Stir in 1½ cups of crushed Butterfinger pieces into your peanut butter filling.
Step 4: Assemble the Pie
Scoop the filling into your cooled crust. Spread it evenly across. Cover with plastic wrap and refrigerate for at least 6 hours—preferably overnight—to allow it to firm up.
Step 5: Serve Your Pie
Right before serving:
* Add reserved whipped cream on top of your pie. If needed, re-whip it first.
* Use a star piping tip to create decorative peaks around the perimeter.
* Sprinkle with ¼ cup crushed Butterfinger for garnish.
* Drizzle melted peanut butter or chocolate sauce over each slice if desired.
Enjoy every bite of this amazing Butterfinger Pie, which brings joy not just in flavor but also in memories shared around the table!
How to Serve Butterfinger Pie
Serving Butterfinger Pie is an exciting way to delight your guests. This sweet treat pairs well with various accompaniments that enhance its rich flavor and creamy texture. Here are some suggestions for serving this delectable dessert.
With Fresh Fruits
- Berries: Strawberries or raspberries add a tart contrast to the sweetness of the pie.
- Banana Slices: Fresh bananas contribute a soft, creamy texture that complements the pie’s crunch.
Drizzled Sauces
- Chocolate Sauce: A drizzle of warm chocolate sauce amplifies the dessert’s flavor.
- Caramel Sauce: Sweet caramel can create an indulgent experience when drizzled over each slice.
Accompanied by Ice Cream
- Vanilla Ice Cream: The classic pairing with Butterfinger Pie enhances its flavors and adds a cold creaminess.
- Peanut Butter Cup Ice Cream: This combines perfectly with the peanut butter in the pie for an extra treat.
How to Perfect Butterfinger Pie
To ensure your Butterfinger Pie turns out perfectly every time, follow these simple tips. They will help you achieve the ideal texture and flavor balance.
- Chill Thoroughly: Make sure to refrigerate the pie for at least 6 hours, or overnight if you can. This ensures it sets properly.
- Use Room Temperature Ingredients: Bringing cream cheese and peanut butter to room temperature helps them blend smoothly.
- Whip Cream to Stiff Peaks: Beating the whipped cream until stiff peaks form adds volume and stability to your filling.
- Crush Butterfingers Finely: For a better distribution of flavor, crush the candy bars into smaller pieces before mixing them into the filling.
- Test for Firmness: Before serving, gently press on the pie; it should feel firm but slightly springy.
Best Side Dishes for Butterfinger Pie
Complementing your Butterfinger Pie with side dishes can elevate your dessert experience. Here are some delightful options that pair wonderfully with this treat.
- Coffee: A hot cup of coffee provides a nice contrast to the sweet flavors of the pie.
- Milkshakes: A chocolate or vanilla milkshake adds a fun and nostalgic touch alongside your dessert.
- Fruit Salad: A light fruit salad can balance out the richness of the pie, refreshing your palate.
- Cheesecake Bites: Small bites of cheesecake offer a creamy texture while being easy to enjoy alongside pie slices.
- Brownie Bites: Decadent brownie bites add another layer of chocolate goodness that chocolate lovers will adore.
- Mini Pretzels: The salty crunch of pretzels provides an interesting contrast to the sweetness of Butterfinger Pie.
Common Mistakes to Avoid
Making Butterfinger Pie can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:
- Using warm ingredients: Ensure that your cream cheese and peanut butter are at room temperature. This helps achieve a smooth filling. If they are cold, it can lead to lumps in your pie.
- Overmixing the whipped cream: When whipping the cream, stop as soon as stiff peaks form. Overwhipping can lead to a grainy texture, which won’t give you that light and fluffy topping you desire.
- Skipping refrigeration time: It’s crucial to let the pie chill for at least 6 hours or overnight. Skipping this step may result in a filling that’s too soft and won’t hold its shape when sliced.
- Not packing the crust tightly: When pressing the graham cracker mixture into the pie plate, make sure to pack it down firmly. A loose crust may crumble when serving, making it difficult to slice.
- Ignoring ingredient measurements: Precision is key when baking. Using too much or too little of any ingredient can alter the texture and flavor of your Butterfinger Pie.
Storage & Reheating Instructions
Refrigerator Storage
- Refrigerate any leftovers in an airtight container.
- The pie will stay fresh for up to 3 days.
- Cover with plastic wrap if storing in the pie plate.
Freezing Butterfinger Pie
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- You can freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Butterfinger Pie
- Oven: Preheat to 350°F. Place the pie covered with foil for about 10 minutes until slightly warmed.
- Microwave: Heat individual slices on medium power for about 20-30 seconds until just warm.
- Stovetop: Use a skillet on low heat; cover and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Butterfinger Pie that might help you while preparing this delicious dessert.
Can I use other candies in Butterfinger Pie?
You can definitely customize your pie! Try using crushed Reese’s Peanut Butter Cups or Snickers instead of Butterfingers for a different flavor profile.
How do I make a gluten-free version of Butterfinger Pie?
To create a gluten-free Butterfinger Pie, substitute regular graham crackers with gluten-free ones. Ensure all other ingredients are also gluten-free.
Can I prepare Butterfinger Pie ahead of time?
Absolutely! This pie is perfect for making ahead. Just be sure to refrigerate it overnight for optimal results.
What is the best way to serve Butterfinger Pie?
Serve chilled with extra whipped cream on top and a drizzle of melted peanut butter or chocolate sauce for added indulgence.
How long does Butterfinger Pie last in the fridge?
When stored properly, Butterfinger Pie will last up to three days in the refrigerator before it starts losing its freshness.
Final Thoughts
This Butterfinger Pie is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite toppings or using different candy bars. Whether you’re making it for a special occasion or just as a treat for yourself, this no-bake dessert is sure to impress! Don’t hesitate to try it out and enjoy every creamy, crunchy bite!
Butterfinger Pie
Indulge in the creamy, crunchy goodness of Butterfinger Pie, a no-bake dessert that’s sure to impress. This delightful treat features a buttery graham cracker crust filled with a rich mixture of cream cheese and creamy peanut butter, all blended with crushed Butterfinger candy bars for that iconic flavor. Topped with fluffy whipped cream and more crushed Butterfinger for garnish, this pie is perfect for any occasion, from casual gatherings to festive celebrations. With its easy preparation and irresistible taste, it becomes an instant favorite among friends and family alike.
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
Ingredients
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons unsalted butter (melted)
- 2 cups heavy whipping cream (chilled)
- 1 cup powdered sugar (divided)
- ½ teaspoon pure vanilla extract
- 8 ounces full-fat cream cheese (room temperature)
- ½ cup creamy peanut butter (room temperature)
- 1½ cups crushed Butterfinger candy bars
- ¼ cup crushed Butterfinger for garnish
Instructions
- Preheat the oven to 325°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch pie plate and bake for 8-10 minutes until golden. Cool completely.
- In a mixing bowl, whip heavy cream with ½ cup powdered sugar and vanilla until stiff peaks form. Set aside.
- In another bowl, beat cream cheese and peanut butter with remaining powdered sugar until smooth. Gently fold in two-thirds of the whipped cream and then stir in crushed Butterfinger.
- Spread filling into cooled crust, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
- Before serving, top with remaining whipped cream, additional crushed Butterfinger, and drizzle with melted chocolate or peanut butter if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 26g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For an extra crunch, reserve some crushed Butterfinger to sprinkle on top just before serving. You can substitute other candies like Reese's or Snickers for a unique twist on this classic pie.
