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Butterbeer Cookies

Butterbeer Cookies

Butterbeer Cookies are a delightful treat that brings a touch of whimsy to any occasion. With their rich butterscotch and creamy white chocolate flavors, these cookies are perfect for themed parties or cozy nights in. Easy to prepare, they require simple ingredients and a few straightforward steps, making them an ideal baking project for anyone from novice bakers to seasoned chefs. Whether you’re celebrating with friends or enjoying a sweet snack at home, Butterbeer Cookies are sure to impress with their enchanting taste and delightful aroma.

  • Total Time: 24 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup butter or margarine (softened)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (5.1 oz) box butterscotch instant pudding mix
  • 2¾ cups flour
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a stand mixer, beat softened butter or margarine with both sugars until creamy. Add eggs one at a time, followed by vanilla.
  3. In a separate bowl, whisk together salt, baking soda, and pudding mix. Gradually add this mixture to the wet ingredients while mixing slowly.
  4. Slowly incorporate flour until just combined.
  5. Fold in butterscotch and white chocolate chips using a wooden spoon.
  6. Chill the dough in the fridge for 15–20 minutes.
  7. Drop rounded tablespoons of dough onto a greased baking sheet and bake for 7–9 minutes until lightly golden brown.
  8. Transfer cookies to a cooling rack to cool completely.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added depth of flavor, consider mixing in chopped nuts or using dark chocolate chips instead of white chocolate. Chilling the dough is crucial for preventing excess spreading during baking.