Ingredients
- 1 cup bubblegum-flavored syrup
- 1 cup vegan marshmallows fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- In a large mixing bowl, combine the vegan marshmallow fluff and bubblegum syrup until smooth.
- Gradually add powdered sugar one cup at a time while stirring until the mixture thickens.
- Mix in vanilla extract and pink food coloring if desired.
- Line a baking dish with parchment paper and spread the mixture evenly into the dish.
- Chill in the refrigerator for at least 30 minutes until firm, then slice into bars.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 140
- Sugar: 34g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ensure your vegan marshmallows are fresh for the best fluffiness. If you prefer a different flavor, try using other flavored syrups for variety. For a festive touch, sprinkle edible glitter on top before serving.
