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Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese

Classic Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese

Classic Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a vibrant and flavorful dish that combines the crunchy texture of fresh broccoli with savory turkey bacon, sweet raisins, and sharp cheddar cheese. This salad is not only easy to whip up but also versatile enough for any occasion—be it a summer picnic, holiday feast, or casual barbecue. The blend of flavors and textures makes it a crowd-pleaser that appeals to families and guests alike. Plus, with the use of turkey bacon, it’s a healthier twist on traditional salads. Enjoy this delightful dish chilled for maximum flavor!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 head broccoli, trimmed
  • 8 slices turkey bacon, cooked and crumbled
  • 1/2 cup red onion, chopped
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 8 ounces sharp cheddar cheese, cut into small chunks
  • 3/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar

Instructions

  1. Wash the broccoli thoroughly and cut it into bite-sized florets.
  2. In a skillet over medium heat, cook the turkey bacon until crispy; crumble it into small pieces.
  3. In a large mixing bowl, combine broccoli florets, crumbled turkey bacon, chopped red onion, raisins, dried cranberries, and cheddar cheese.
  4. In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until well combined.
  5. Pour the dressing over the salad mixture and toss gently until evenly coated.
  6. Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Skillet, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 11g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For added crunch, consider mixing in some nuts like walnuts or pecans. Substitute Greek yogurt for mayonnaise for a lighter version of the dressing. Experiment with different cheeses or add ingredients like bell peppers or carrots for more variety.