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Broccoli Salad with Turkey Bacon Recipe

Broccoli Salad with Turkey

Elevate your gatherings with this Broccoli Salad with Turkey , a perfect blend of savory and sweet flavors. This easy-to-make dish features crispy turkey , tangy cranberries, creamy cheddar cheese, and crunchy sunflower seeds, all tossed in a zesty homemade dressing. Whether served at summer barbecues or holiday dinners, this vibrant salad is guaranteed to impress your guests. Packed with nutritious ingredients like fresh broccoli and loaded with flavor, it’s not just a side dish; it’s a crowd favorite! Experience the delightful contrast of textures and tastes that make this salad a must-try.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 10–11 strips turkey (cooked)
  • 2 heads broccoli (about 1.5 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 & 1/4 cups Miracle Whip or mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Cook the Turkey: Bake turkey until crispy. Cool and chop into bite-sized pieces.
  2. Make the Dressing: In a large bowl, combine Miracle Whip or mayonnaise, lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper. Whisk until smooth.
  3. Prepare Broccoli: Cut small florets from fresh broccoli and chop stems if desired.
  4. Combine Ingredients: Add broccoli, cranberries, sunflower seeds, cheddar cheese, red onion, and most of the turkey to the dressing. Toss gently to mix.
  5. Serve: Chill for at least 20 minutes or serve immediately. Garnish with reserved turkey before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 3/4 cup (175g)
  • Calories: 290
  • Sugar: 9g
  • Sodium: 670mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use fresh broccoli for the best flavor and crunch. Customize the dressing by adding herbs or adjusting sweetness to taste. Allowing the salad to chill enhances flavors significantly.