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Breakfast Sweet Potato

Breakfast Sweet Potatoes

Start your day with these delicious Breakfast Sweet Potatoes, a wholesome meal that combines vibrant sweet potatoes with savory turkey bacon, eggs, and cheese. This satisfying dish is perfect for brunch gatherings or a cozy family breakfast. Rich in vitamins and minerals, these stuffed sweet potatoes not only provide essential nutrients but also tantalize your taste buds with their delightful flavors. The best part? They are easy to customize with your favorite toppings like avocado or salsa, making them a versatile option for any morning.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 large sweet potatoes
  • ½ cup cooked and crumbled turkey bacon
  • 6 large eggs
  • ¼ cup shredded white cheddar cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Minced scallions for topping

Instructions

  1. Preheat oven to 350°F.
  2. Prick sweet potatoes with a fork and coat with canola oil and salt. Bake on a baking sheet for 60-90 minutes until tender.
  3. Once baked, slice the potatoes in half lengthwise and scoop out the insides into a bowl.
  4. Mix the sweet potato insides with turkey bacon, butter, and cheese.
  5. Spoon filling back into potato skins, making wells for the eggs.
  6. Crack an egg into each well and season with salt and pepper.
  7. Bake again for 15-20 minutes until eggs are set.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed sweet potato (approximately 250g)
  • Calories: 430
  • Sugar: 9g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 6g
  • Protein: 21g
  • Cholesterol: 186mg

Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers. Top with avocado slices or fresh salsa for extra creaminess and zest.