Breadstick Snakes

These Breadstick Snakes are a fun and easy addition to any gathering, especially during Halloween. With their playful shape and savory flavor, they serve as a perfect snack or side dish that will delight both kids and adults. Quick to prepare and visually appealing, these breadsticks are sure to be a hit at your next party or family dinner.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful breadsticks in no time.
• Fun Presentation: The snake shape adds a creative twist to your appetizers, making them perfect for Halloween or themed parties.
• Versatile Snack: These breadsticks pair well with various dips and can be served alongside soups or salads.
• Kid-Friendly Activity: Involve children in the fun by letting them help shape the snakes and decorate them with eyes and tongues.
• Flavorful Ingredients: The combination of olive oil, poppy seeds, and sesame seeds adds a delicious touch to each bite.

Tools and Preparation

Before you start preparing your Breadstick Snakes, gather all necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Baking sheets
• Parchment paper
• Knife
• Brush for oil

Importance of Each Tool

• Wooden chopsticks or metal straws: These create the signature snake shape while baking. They help achieve a fun presentation that kids will love.
• Baking sheets: Essential for placing your breadsticks while they bake evenly without sticking.
• Parchment paper: Prevents sticking on baking sheets, allowing for easy cleanup after baking.

Ingredients

To make these delightful Breadstick Snakes, you’ll need the following ingredients:

For the Breadsticks

• 13.8 ounce tube refrigerated pizza dough

For the Decoration

• 3 black olives
• Piece of a red bell pepper

For Brushing and Toppings

• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F (175° C). This ensures an even bake for your breadsticks.

Step 2: Prepare Your Ingredients

• Cut the black olives into small pieces for the eyes.
• Slice the red bell pepper into forked tongues. Set aside for later use.

Step 3: Roll Out Pizza Dough

Unroll the tube of refrigerated pizza dough on a clean surface.

Step 4: Cut Dough Strips

Cut the dough into 12 equal strips along the long side. Each strip should be about 1 inch wide.

Step 5: Shape the Snakes

Roll each strip into a rope approximately 12 inches long:
1. Taper one end to create the tail.
2. Flatten the opposite end to form the head.

Step 6: Wrap Around Chopsticks

Wrap each dough rope around a greased wooden chopstick or metal straw in a spiral manner.

Step 7: Brush and Sprinkle

Using a brush, coat each snake with olive oil. Sprinkle poppy seeds or sesame seeds over them for added texture.

Step 8: Add Eyes

Place black olive pieces on top of each snake’s head as eyes.

Step 9: Bake

Arrange your decorated snakes on two parchment paper-lined baking sheets. Bake in preheated oven until golden brown (11 to 15 minutes). Allow cooling for about 3 minutes before carefully removing chopsticks.

Step 10: Add Tongues

While still warm, use a toothpick or skewer to thread red pepper pieces into the flat end of each snake to create their tongues.

With this simple recipe for Breadstick Snakes, you’ll have an engaging and delicious treat that is perfect for any occasion! Enjoy sharing them at your next event!

How to Serve Breadstick Snakes

Breadstick Snakes are a fun and spooky treat for any gathering, especially during Halloween. These delightful breadsticks can be paired with various dips or served alongside other festive foods to enhance the experience.

With Dips

• Marinara Sauce: The classic pairing for breadsticks. Serve warm marinara for dipping to add a savory twist.
• Garlic Butter: Melted garlic butter offers a rich flavor that complements the breadsticks beautifully.
• Ranch Dressing: A cool and creamy dip that balances the savory taste of the breadsticks.

As Appetizers

• Cheese Platter: Set out an assortment of cheeses alongside the Breadstick Snakes for a delightful starter.
• Vegetable Crudités: Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast to the soft breadsticks.
• Fruit Skewers: Brighten up your plate with colorful fruit skewers, adding a sweet element to your snack table.

With Halloween-Themed Foods

• Pumpkin Soup: A warm bowl of pumpkin soup pairs well with the savory flavors of the breadsticks, creating a cozy fall meal.
• Stuffed Peppers: Use bell peppers filled with rice and veggies as a hearty side dish that complements the snake theme.

How to Perfect Breadstick Snakes

Creating perfect Breadstick Snakes is all about attention to detail and technique. Here are some tips to ensure they turn out great every time.

• Use Fresh Dough: Always check the expiration date on your pizza dough for the best texture and flavor.
• Roll Evenly: Make sure each rope is uniform in thickness to ensure even baking and consistent texture.
• Brush Generously: Don’t skimp on olive oil when brushing; it helps achieve a golden-brown crust and adds flavor.
• Experiment with Toppings: Feel free to mix poppy seeds with other toppings like garlic powder or grated cheese for added flavor.
• Monitor Baking Time: Keep an eye on the oven; baking times can vary based on your oven’s calibration, so look for that golden brown color.
• Serve Warm: These breadsticks are best enjoyed fresh out of the oven while they’re still warm and crispy.

Best Side Dishes for Breadstick Snakes

Pairing side dishes with your Breadstick Snakes elevates your meal. Here are some tasty options that complement these fun snacks.

1. Stuffed Mushrooms: Savory mushrooms filled with cream cheese and herbs make for a delightful bite alongside your breadsticks.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring freshness to your spread.
3. Sweet Potato Fries: Crispy sweet potato fries offer a slightly sweet contrast that pairs well with savory flavors.
4. Mini Quiches: Bite-sized quiches filled with veggies or cheese are perfect finger foods that add variety to your table.
5. Crispy Chicken Wings: Spicy or BBQ chicken wings provide a hearty option that stands up well against lighter fare like breadsticks.
6. Zucchini Fritters: Lightly fried zucchini fritters are crispy on the outside and soft inside, making them an excellent complement.

Common Mistakes to Avoid

When making Breadstick Snakes, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Not Prepping Ingredients First: Failing to cut the olives and bell pepper before starting can lead to a messy workflow. Always prepare your ingredients ahead of time for an efficient cooking process.

• Ignoring Dough Thickness: If you roll the pizza dough too thin, the breadsticks may burn or become too crispy. Aim for even thickness for a perfect bake.

• Skipping the Greasing Step: Forgetting to grease your chopsticks or straws can cause the breadstick snakes to stick. Always grease well to ensure easy removal after baking.

• Overbaking: Watch your baking time closely. Overbaking can lead to dry breadsticks. Aim for a golden brown color, checking them around the 11-minute mark.

• Not Allowing Cooling Time: Trying to remove the breadsticks from chopsticks while hot can break them. Let them cool for a few minutes before removing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breadstick Snakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Breadstick Snakes

• Place cooled breadsticks in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat to 350° F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking intermittently.
• Stovetop: Warm in a skillet over low heat for several minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about Breadstick Snakes:

Can I use different toppings on my Breadstick Snakes?

Absolutely! You can customize with various seeds or herbs based on your preference.

How do I make gluten-free Breadstick Snakes?

Simply substitute regular pizza dough with gluten-free pizza dough available in stores or make your own at home.

What is the best way to serve Breadstick Snakes?

These tasty treats make great appetizers or snacks at parties. Pair them with dips like marinara or garlic butter!

Can I make these ahead of time?

Yes! You can prepare everything up until baking and refrigerate or freeze them, then bake when ready to serve.

Final Thoughts

Breadstick Snakes are not only fun but also versatile enough for various occasions! Their playful design makes them an appealing snack for both kids and adults alike. Feel free to customize them with different toppings or dips that suit your taste buds.

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Breadstick Snakes

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Create a fun and delicious treat with these Breadstick Snakes, perfect for any gathering or themed party! These playful, snake-shaped breadsticks are not only easy to make but also visually captivating, making them a hit with both kids and adults. With a delightful combination of olive oil and seeds, each bite is savory and satisfying. Ideal as a snack or side dish, they can be paired with various dips or served alongside soups and salads. Involve your children in the shaping process for added excitement, creating memories while you whip up this quick and tasty recipe. Whether it’s Halloween or just a casual family dinner, these Breadstick Snakes will surely bring smiles to your table!

• Total Time: 30 minutes
• Yield: Serves 12 1x

Ingredients

Scale 1x2x3x

• 13.8-ounce tube refrigerated pizza dough
• 3 black olives (for eyes)
• Piece of red bell pepper (for tongues)
• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
3. Unroll pizza dough on a clean surface and cut into 12 equal strips.
4. Roll each strip into a rope approximately 12 inches long, tapering one end for the tail and flattening the other for the head.
5. Wrap each rope around greased chopsticks or metal straws spirally.
6. Brush with olive oil and sprinkle poppy and sesame seeds on top.
7. Add olive pieces as eyes on each snake's head.
8. Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
9. Cool slightly, then insert red pepper pieces into the flat end for tongues.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 0g
• Sodium: 230mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Experiment with toppings like garlic powder or grated cheese for added flavor. For gluten-free options, use gluten-free pizza dough available in stores.