Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Breadstick Bones Recipe

Breadstick Bones Recipe

Get ready to impress your guests with these delightful Breadstick Bones! Perfect for Halloween parties, family gatherings, or any fun occasion, these soft and cheesy breadsticks are not only easy to make but also a blast to shape. Each bone-shaped treat is packed with flavor, especially when served warm alongside marinara sauce for dipping. Whether you’re hosting a spooky bash or enjoying a cozy movie night, these breadsticks will be the highlight of your spread.

  • Total Time: 34 minutes
  • Yield: Makes about 16 breadsticks 1x

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce (for serving)

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar; let sit until foamy.
  2. Stir in salt and oil, then add flour gradually until a soft dough forms.
  3. Knead the dough until smooth and let it rise in a greased bowl for one hour.
  4. Punch down the dough and divide into 16 pieces; roll into ropes and shape into bones.
  5. Place on a baking sheet to rise again for about an hour.
  6. Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
  7. Brush with melted butter and sprinkle with garlic salt and parmesan cheese.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (30g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Experiment with herbs like oregano or rosemary in the dough for extra flavor. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.