Breadstick Bones Recipe

Serve these soft and cheesy Breadstick Bones Recipe up with a side of marinara for a delightfully spooky snack or appetizer! Perfect for Halloween parties, family gatherings, or any time you want to impress with a fun and tasty treat. These breadsticks are not only fun to shape but also bursting with flavor, making them an excellent choice for any occasion.

Why You’ll Love This Recipe

• Fun to Make: Shaping the breadsticks into bone forms adds an element of creativity to your cooking.
• Delicious Flavor: The combination of melted butter, garlic salt, and parmesan cheese creates a mouth-watering experience.
• Perfect for Dipping: Serve alongside marinara sauce for an irresistible dipping experience that everyone will love.
• Customizable: You can add your favorite herbs or spices to the dough for extra flavor.
• Easy Preparation: With simple steps and common ingredients, this recipe is great for bakers of all levels.

Tools and Preparation

Before diving into the deliciousness of the Breadstick Bones Recipe, make sure you have the right tools ready. This will streamline your baking process and ensure success.

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Rolling pin

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier and saves time.
• Large mixing bowl: Essential for combining ingredients without spilling.
• Baking sheet: Provides a flat surface for even baking of your breadsticks.

Ingredients

To create these delightful Breadstick Bones, gather the following ingredients:

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water.
2. Let sit until foamy and bubbly.

Step 2: Form the Dough

1. Add the salt, oil, and two cups of flour; mix to combine.
2. Gradually add remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl.
3. Knead until smooth, then place in a greased bowl. Cover and let rise for one hour.

Step 3: Shape the Breadsticks

1. After rising, gently punch down the dough and divide it into 16 equal pieces.
2. Roll each piece into a 12-inch rope.
3. Cut a 2-3 inch slit on each side of the rope.
4. Roll the dough on either side of each slit into a spiral in opposite directions to create bone shapes.

Step 4: Second Rise

1. Place shaped breadsticks on a greased or parchment-lined baking sheet.
2. Cover and let rise for another 45 minutes to an hour until doubled in size.

Step 5: Bake

1. During the last 10 minutes of rising, preheat your oven to 425℉.
2. Bake breadsticks for 12-14 minutes or until golden brown.

Step 6: Add Toppings

1. Remove from oven and brush with melted butter.
2. Sprinkle garlic salt and parmesan cheese over breadsticks while warm.
3. Serve immediately with marinara sauce for dipping.

Enjoy your spooky yet scrumptious Breadstick Bones!

How to Serve Breadstick Bones Recipe

Breadstick bones make for a fun and spooky appetizer that’s perfect for parties. Here are some creative serving suggestions to enhance your experience.

With Marinara Sauce

• Serve these breadsticks alongside a warm bowl of marinara sauce for dipping. The rich tomato flavor complements the cheesy goodness perfectly.

As Halloween Party Snacks

• Arrange the breadstick bones on a platter with other Halloween-themed snacks. They add a unique touch and will delight both kids and adults alike.

Pair with Cheese Dips

• Offer a selection of creamy cheese dips, such as cheddar or spinach artichoke dip, for a delicious combination that pairs well with the breadsticks.

Garnished with Fresh Herbs

• Sprinkle chopped fresh herbs like parsley or basil on top of the baked breadsticks for added color and flavor. This makes them not only tasty but visually appealing too.

As a Fun Movie Night Treat

• Enjoy these breadstick bones during your next movie night! They are easy to eat and make for a great finger food option while watching your favorite films.

How to Perfect Breadstick Bones Recipe

Creating the perfect breadstick bones is all about technique and attention to detail. Here are some tips to ensure your breadsticks turn out deliciously every time.

• Use Warm Water: Ensure the water temperature is just right—about 110°F (43°C)—to activate the yeast without killing it.
• Knead Properly: Knead the dough until smooth and elastic; this helps create that beautiful chewy texture in your breadsticks.
• Don’t Skip Rising Time: Allow the dough ample time to rise. This step is crucial for achieving fluffy, airy breadsticks.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at 425℉ before baking for even cooking.
• Brush with Butter Right After Baking: Brushing melted butter on hot breadsticks enhances flavor and adds a lovely shine.
• Experiment with Seasoning: Feel free to add different spices or cheeses to the dough for extra flavor variations.

Best Side Dishes for Breadstick Bones Recipe

Pairing side dishes with your breadstick bones can make for an even more delightful meal. Here are some great options you might consider.

1. Garlic Parmesan Roasted Vegetables
   Roasting seasonal vegetables in garlic and Parmesan adds a savory touch that complements the cheesy breadsticks beautifully.

2. Creamy Tomato Soup
   A classic pairing, this soup offers warmth and comfort that pairs wonderfully with the crispy texture of the breadsticks.

3. Caesar Salad
   A light Caesar salad brings freshness to your spread, balancing out the richness of the cheesy flavors in the breadsticks.

4. Stuffed Bell Peppers
   These vibrant peppers filled with rice, beans, or quinoa make for a hearty side that goes well with any festive meal.

5. Potato Wedges
   Crispy potato wedges seasoned with herbs add crunchiness and pair nicely with marinara sauce for dipping.

6. Zucchini Fritters
   Light and crispy zucchini fritters offer a great way to sneak in some veggies while still keeping things fun!

7. Spinach Artichoke Dip
   This creamy dip is perfect for spreading on your warm breadsticks, making it an ideal addition to any gathering.

8. Roasted Chickpeas
   Crunchy roasted chickpeas seasoned with spices provide a healthy contrast to the soft texture of the breadsticks while enhancing protein intake.

Common Mistakes to Avoid

Making breadstick bones can be a delightful experience, but avoiding common mistakes will ensure perfect results every time.

• Failing to activate yeast: If the yeast does not foam after mixing with water and sugar, it may be inactive. Always check expiration dates and use warm water (not hot) for activation.
• Over-kneading the dough: Kneading too long can make the breadsticks tough. Aim for just enough kneading until smooth and elastic.
• Not letting the dough rise enough: Skipping or shortening the rising time can lead to dense breadsticks. Allow the dough to double in size for a light texture.
• Incorrect oven temperature: Baking at too high or low a temperature can affect browning and texture. Use an oven thermometer to ensure accuracy.
• Skipping the garlic salt and parmesan topping: These add flavor that enhances your breadstick bones. Don’t skip this step for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store breadstick bones in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Breadstick Bones Recipe

• Wrap each breadstick bone tightly in plastic wrap or aluminum foil.
• Freeze them for up to 2 months for best quality.

Reheating Breadstick Bones Recipe

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions answered.

What is the Breadstick Bones Recipe?

The Breadstick Bones Recipe involves creating fun, bone-shaped breadsticks that are soft, cheesy, and perfect for dipping in marinara sauce.

Can I customize my Breadstick Bones Recipe?

Absolutely! You can add herbs or spices like oregano or rosemary into the dough for extra flavor.

How do I make gluten-free Breadstick Bones?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s designed for baking to get the right texture.

Are there any variations of the Breadstick Bones Recipe?

Certainly! You could try adding different cheeses or even incorporate sun-dried tomatoes into your dough for added flavor.

How do I store leftover Breadstick Bones?

Store them in an airtight container in the refrigerator for up to three days or freeze them if you want longer storage.

Final Thoughts

These Breadstick Bones Recipe are not only fun and spooky but also versatile enough to suit various tastes. Feel free to customize them with different toppings or dips. Enjoy making this delightful appetizer!

Print

Breadstick Bones Recipe

Print Recipe

Pin Recipe

Get ready to impress your guests with these delightful Breadstick Bones! Perfect for Halloween parties, family gatherings, or any fun occasion, these soft and cheesy breadsticks are not only easy to make but also a blast to shape. Each bone-shaped treat is packed with flavor, especially when served warm alongside marinara sauce for dipping. Whether you’re hosting a spooky bash or enjoying a cozy movie night, these breadsticks will be the highlight of your spread.

• Total Time: 34 minutes
• Yield: Makes about 16 breadsticks 1x

Ingredients

Scale 1x2x3x

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3–3¼ cups flour
• 2 tablespoons melted butter
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese
• Marinara sauce (for serving)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar; let sit until foamy.
2. Stir in salt and oil, then add flour gradually until a soft dough forms.
3. Knead the dough until smooth and let it rise in a greased bowl for one hour.
4. Punch down the dough and divide into 16 pieces; roll into ropes and shape into bones.
5. Place on a baking sheet to rise again for about an hour.
6. Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
7. Brush with melted butter and sprinkle with garlic salt and parmesan cheese.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (30g)
• Calories: 80
• Sugar: 0g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Experiment with herbs like oregano or rosemary in the dough for extra flavor. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.