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Bourbon Peach Roasted Salmon

Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that harmonizes the sweet and juicy flavors of fresh peaches with tender salmon, making it an ideal choice for both casual dinners and elegant gatherings. This recipe features a vibrant marinade that brings rich flavor to the fish while caramelizing the peaches to perfection. With its quick preparation time and healthy ingredients, this dish is not only easy to make but also impressively delicious. Serve it over rice, alongside grilled vegetables, or with a fresh salad for a complete meal that will leave your guests raving.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • ¾ cup peach preserves
  • ¼ cup fruit juice or broth
  • 4 salmon fillets (about 1½ pounds)
  • 2 medium peaches, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, whisk together peach preserves, fruit juice or broth, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.
  2. Reserve half of the marinade in the refrigerator for later use. Marinate the salmon fillets in the remaining mixture for at least 30 minutes.
  3. Preheat your oven to 375°F.
  4. Heat olive oil in a skillet over medium-high heat. Sear the marinated salmon fillets skin-side up for about 2-3 minutes until golden brown.
  5. Flip the fillets to skin-side down and add sliced peaches to the skillet; cook for another 2-3 minutes until peaches soften.
  6. Pour reserved marinade over salmon and peaches and transfer skillet to the oven.
  7. Bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (approximately 6 ounces)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 75mg

Keywords: For added sweetness and texture, use ripe but firm peaches. Experiment with other fruits like mango or pineapple if desired. Ensure you monitor cooking time closely to avoid overcooking.