Bobby Flay’s Salisbury Steak with Mushroom Gravy is a hearty and comforting dish that’s perfect for family dinners or weeknight meals. The rich flavors of tender beef patties combined with savory mushroom gravy make this recipe a standout choice. It’s easy to prepare and sure to impress everyone at the table.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of beef and mushrooms creates a deliciously rich taste that warms the soul.
- Quick Preparation: Ready in just 40 minutes, this dish is perfect for busy evenings.
- Family-Friendly: Kids and adults alike will love the meaty patties and creamy gravy.
- Versatile Serving Options: Pair it with mashed potatoes, rice, or vegetables for a complete meal.
- Easy Cleanup: Made in one skillet, making cleanup a breeze.
Tools and Preparation
Before you get started on Bobby Flay’s Salisbury Steak with Mushroom Gravy, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large bowl
- Skillet
- Spatula
- Measuring cups and spoons
- Small bowl
Importance of Each Tool
- Large bowl: Ideal for mixing all your ingredients thoroughly without mess.
- Skillet: Essential for searing the patties and making the gravy in one pan.
- Spatula: Helps flip and serve the patties easily without breaking them.
Ingredients
For the Patties
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
For the Gravy
- 2 tbsp vegetable oil (for searing)
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce (for gravy)
- 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- Salt and pepper to taste
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy
Step 1: Prepare the Patties
In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape this mixture into 4 patties.
Step 2: Sear the Patties
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side. Once done, remove the patties from the skillet and set aside.
Step 3: Cook Onions and Mushrooms
In the same skillet, add sliced onions and mushrooms. Cook until softened, which should take about 5 minutes.
Step 4: Make the Gravy
Add beef broth along with onion powder, garlic powder, and Worcestershire sauce to the skillet. Bring this mixture to a simmer before returning the cooked patties back to the skillet. Cook them in the broth for approximately 10 minutes or until fully cooked through.
Step 5: Thicken the Gravy
In a small bowl, mix cornstarch with water to create a slurry. Stir this slurry into your gravy mixture to thicken it up. Let it cook for an additional 1-2 minutes.
Step 6: Season and Serve
Finally, season your dish with salt and pepper to taste. Serve these flavorful Salisbury steaks topped generously with mushroom gravy. Enjoy your meal!
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy
Serving Bobby Flay’s Salisbury Steak with Mushroom Gravy is all about enhancing the flavors and creating a satisfying meal. This hearty dish pairs beautifully with a variety of sides that complement its rich taste.
Classic Mashed Potatoes
- Creamy mashed potatoes are a traditional side that soak up the delicious mushroom gravy, adding an extra layer of comfort to your meal.
Steamed Green Beans
- Freshly steamed green beans provide a crisp texture and vibrant color, balancing the richness of the steak and gravy.
Roasted Vegetables
- A medley of roasted carrots, zucchini, and bell peppers adds a sweet depth and colorful presentation to your plate.
Side Salad
- A light side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can offer a refreshing contrast to the savory steak.
Garlic Bread
- Crunchy garlic bread is perfect for soaking up any leftover mushroom gravy, making every bite delightful.
Rice Pilaf
- Fluffy rice pilaf seasoned with herbs is another excellent option that complements the flavors of the Salisbury steak beautifully.
How to Perfect Bobby Flay Salisbury Steak with Mushroom Gravy
Achieving the best results for Bobby Flay’s Salisbury Steak takes attention to detail. Here are some tips to ensure your dish turns out perfectly every time.
Use fresh ingredients: Fresh herbs, vegetables, and high-quality beef will elevate the flavor of your Salisbury steak significantly.
Don’t overmix: When combining the beef mixture, mix just until combined. Overmixing can lead to tough patties.
Sear well: Make sure to sear the patties until they are nicely browned on both sides. This adds depth of flavor through caramelization.
Adjust seasoning: Taste the gravy before serving and adjust salt and pepper as needed for optimal flavor balance.
Let it rest: Allow the cooked patties to rest for a few minutes before serving. This helps retain their juices for better texture.
Experiment with toppings: Add fresh herbs like parsley or thyme on top before serving for an extra burst of freshness.
Best Side Dishes for Bobby Flay Salisbury Steak with Mushroom Gravy
Pairing side dishes with Bobby Flay’s Salisbury Steak enhances your dining experience. Here are some great options to consider.
- Creamy Polenta: Smooth polenta provides a comforting base that pairs well with rich gravy.
- Buttered Corn: Sweet corn tossed in butter brings a pop of sweetness that contrasts nicely with savory flavors.
- Crispy Brussels Sprouts: Roasted Brussels sprouts add a crunchy texture and earthy taste that complement the dish.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances out the savory notes of the steak.
- Coleslaw: A tangy coleslaw can add freshness and crunch, making it an excellent counterpoint to heavy gravy.
- Quinoa Salad: A light quinoa salad mixed with veggies offers nutrition and texture alongside the hearty steak.
Common Mistakes to Avoid
Cooking Bobby Flay Salisbury Steak with Mushroom Gravy can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.
- Bold patties: Shaping your patties too thick can lead to uneven cooking. Aim for a uniform thickness of about 1 inch for even doneness.
- Bold overcooking gravy: Cooking the gravy for too long can cause it to lose flavor. Stir the slurry in just before serving for the best taste and consistency.
- Bold skipping seasoning: Forgetting to season the patties properly can result in bland flavors. Ensure you mix in the salt and pepper thoroughly.
- Bold using low-quality beef: Poor-quality ground beef can affect the taste and texture of your Salisbury steak. Choose fresh, lean ground beef for a better dish.
- Bold ignoring resting time: Not allowing the patties to rest after cooking can make them tough. Let them sit for a few minutes after cooking for juicier results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Bobby Flay Salisbury Steak with Mushroom Gravy
- Place leftover steak and gravy in freezer-safe containers.
- It can be frozen for up to 3 months.
Reheating Bobby Flay Salisbury Steak with Mushroom Gravy
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Place on a microwave-safe plate, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat on medium-low in a skillet until warmed through, stirring occasionally.
Frequently Asked Questions
What is Bobby Flay Salisbury Steak with Mushroom Gravy?
Bobby Flay Salisbury Steak with Mushroom Gravy is a comforting dish featuring seasoned ground beef patties served with a rich mushroom gravy.
How do I make my Salisbury steak more flavorful?
To enhance flavor, use high-quality beef, add fresh herbs, or mix in additional spices like garlic powder or onion powder into your meat mixture.
Can I use turkey instead of beef?
Yes! You can easily substitute ground turkey for beef if you’re looking for a lighter option without sacrificing flavor.
How do I serve Bobby Flay Salisbury Steak with Mushroom Gravy?
Serve this dish alongside mashed potatoes, rice, or steamed vegetables for a complete meal that’s both hearty and satisfying.
Final Thoughts
Bobby Flay’s Salisbury Steak with Mushroom Gravy is not just delicious but also versatile. You can customize it by adding your favorite herbs or side dishes. This recipe is perfect for busy weeknights or family gatherings—definitely worth trying!
Bobby Flay Salisbury Steak with Mushroom Gravy
Bobby Flay’s Salisbury Steak with Mushroom Gravy is the epitome of comfort food, delivering hearty flavors that will warm your soul. This delightful dish features juicy beef patties enveloped in a rich, savory mushroom gravy, making it perfect for family dinners or quick weeknight meals. Ready in just 40 minutes, this recipe is not only easy to prepare but also offers versatility with its side pairings. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that everyone will love.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix gently and shape into four patties.
- Heat vegetable oil in a skillet over medium heat. Sear patties until browned on both sides (about 4-5 minutes each). Remove and set aside.
- In the same skillet, add onions and mushrooms; sauté until softened (about 5 minutes).
- Pour in beef broth and stir in onion powder and garlic powder. Return patties to the skillet; simmer for about 10 minutes.
- Mix cornstarch with water to create a slurry. Add to the gravy to thicken; cook for an additional 1-2 minutes.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (195g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use fresh herbs for added flavor. Substitute ground turkey for a lighter option without sacrificing taste. Serve with sides like mashed potatoes or steamed green beans for a complete meal.
