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Blueberry Scone Muffins

Blueberry Scone Muffins

Indulge in the delightful fusion of flavors with these Blueberry Scone Muffins, where the light, flaky texture of scones meets the heartiness of muffins. Perfectly served warm with a pat of butter, these treats are not only ideal for breakfast but also make a fantastic afternoon snack. The fresh blueberries burst with flavor in every bite, making them versatile enough for cozy family brunches or festive gatherings. With just a few simple ingredients and quick preparation, you can enjoy these muffins any day of the week.

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs (beaten)
  • 1½ cups milk
  • ½ cup butter (melted)
  • 1½ cups blueberries
  • softened butter (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. In a medium bowl, mix flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine beaten eggs, milk, and melted butter; pour into the dry ingredients.
  4. Gently stir until just combined; fold in blueberries carefully.
  5. Fill muffin cups three-quarters full and bake for 20 minutes until golden brown.
  6. Cool slightly on a wire rack before serving warm with softened butter.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 185mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For added texture and flavor, consider mixing in chopped nuts or experimenting with different fruits such as raspberries or chopped apples. To keep muffins fluffy, avoid overmixing the batter.