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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad is a refreshing and vibrant dish that perfectly balances the sweetness of fresh blueberries and peaches with the savory creaminess of feta cheese. Ideal for summer picnics, family gatherings, or as a light lunch, this salad is quick to prepare and bursting with flavor. The delightful combination of juicy fruits and tangy feta will impress your guests while providing a nutritious option packed with vitamins and healthy fats. Customize it easily by adding nuts or swapping ingredients based on your preference—this versatile salad is sure to become a favorite!

  • Total Time: 44 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Fresh basil, salt, and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. For the vinaigrette, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper in a jar or measuring cup. Shake or whisk until combined.
  3. Drizzle the vinaigrette over the salad and gently toss to coat all ingredients.
  4. Garnish with parsley and serve immediately or refrigerate until ready to enjoy.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (200g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 270mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Choose ripe but firm peaches to avoid mushiness. Fresh herbs enhance flavor; skip dried alternatives. Prepare the vinaigrette ahead of time for deeper flavor infusion.