Ingredients
- 1 pt fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine chopped basil, blueberries, diced peaches, and sliced cucumbers.
- In a separate small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper.
- Gradually whisk in olive oil to create a smooth dressing.
- Pour the dressing over the salad ingredients and gently toss to coat.
- Sprinkle crumbled feta cheese on top and give it a final light toss.
- Serve immediately for a deliciously refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose perfectly ripe fruit for maximum sweetness. Prepare the salad ingredients ahead of time but add the dressing right before serving to maintain freshness. Feel free to experiment by adding nuts or substituting feta with goat cheese for a different flavor profile.