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Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

Indulge in the delightful fusion of Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a perfect blend of creamy cheesecake and soft vanilla cake. This scrumptious dessert features layers of rich mascarpone and cream cheese filling, complemented by fresh blueberries, all set atop a buttery cake base. It’s an ideal choice for birthdays, family gatherings, or simply a treat to satisfy your sweet cravings. With its stunning presentation and alcohol-free recipe, this cake is sure to impress everyone at the table.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 3 and 1/3 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup cold butter (cubed)
  • Zest from 1 lemon (optional)
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 4 eggs
  • 8 oz mascarpone cheese
  • 8 oz cream cheese (softened)
  • 1 and 2/3 cups blueberries
  • 1/2 cup powdered sugar
  • Milk (to desired consistency for glaze)

Instructions

  1. Preheat oven to 350°F. Line a springform pan with parchment paper and spray with cooking spray.
  2. In a bowl, combine flour, baking powder, salt, brown sugar, granulated sugar, and lemon zest. Mix in cold butter until crumbly.
  3. Add eggs and vanilla; mix until just combined.
  4. Press two-thirds of the mixture into the bottom and sides of the prepared pan. Chill.
  5. In another bowl, beat together cream cheese, mascarpone, vanilla, caster sugar, corn starch, and eggs until smooth.
  6. Pour half of the cheesecake mixture over the crust; add blueberries. Top with remaining cheesecake mixture and crumbs.
  7. Bake for 65–75 minutes or until golden brown; check doneness with a toothpick.
  8. Prepare glaze by mixing powdered sugar with milk to desired consistency.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Use cold butter for better texture in the cake base. Avoid overmixing the cheesecake filling to prevent cracks. Chill before serving for enhanced flavor.