Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake is a delightful fusion of two beloved desserts. This cake combines the richness of a vanilla extract cake with the creamy goodness of blueberry cheesecake. Perfect for birthday parties, family gatherings, or simply satisfying your sweet tooth, this dessert will impress everyone at the table.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of blueberries and cream cheese creates a rich, flavorful experience that delights the palate.
- Easy to Make: With straightforward steps, this recipe is accessible for bakers of any skill level.
- Versatile Treat: Serve it as a dessert or enjoy it with coffee for brunch; it fits any occasion perfectly.
- Stunning Presentation: The beautiful layers and vibrant blueberries make this cake visually appealing.
- Alcohol-Free Option: Enjoy all the flavors without alcohol, making it suitable for everyone.
Tools and Preparation
To create your Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
Importance of Each Tool
- 9-inch springform pan: This allows for easy removal of the cake while maintaining its structure.
- Electric mixer: It helps mix ingredients quickly and thoroughly, ensuring a smooth batter.
- Measuring cups and spoons: Precision in measuring ingredients is crucial for successful baking.
Ingredients
The following ingredients will help you make this scrumptious Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake:
For the Cake Base
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup butter – cold and cut in cubes
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
For the Cheesecake Filling
- 8 oz. mascarpone
- 8 oz. cream cheese – softened
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons corn starch
- 2 eggs
- 1 teaspoon vanilla
For the Blueberry Topping
- 1 and 2/3 cups of blueberries
For the Glaze
- ½ cup powdered sugar
- 2–3 teaspoons milk
How to Make Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line the bottom of your springform pan with parchment paper. Spray both the bottom and sides with nonstick cooking spray and set aside.
Step 2: Prepare the Cake Mixture
In a large bowl, stir together:
1. Flour,
2. Baking powder,
3. Salt,
4. Brown sugar,
5. Sugar,
6. Lemon zest (if using).
Add in the cold butter cubes, mixing until the mixture becomes grainy.
Step 3: Combine Wet Ingredients
Add in:
1. Eggs,
2. Vanilla.
Mix to combine until it forms a crumbly texture. If it’s too sandy, squeeze it with your fingers until you have pea-sized crumbs.
Step 4: Form the Crust
Press about 2/3 of the mixture into the bottom and sides (about 1½ inch high) of your prepared pan. Place both the pan and remaining crumbs in the fridge while you prepare the filling.
Step 5: Make the Cheesecake Filling
In another bowl, mix together:
1. Cream cheese,
2. Mascarpone,
3. Vanilla,
4. Caster sugar,
5. Corn starch.
Add in:
1. Eggs,
Mix gently until just combined; avoid overmixing.
Step 6: Layering
Pour half of your cheesecake mixture into your chilled crust:
1. Scatter about 2/3 cup blueberries over this layer.
2. Spread remaining cheesecake mixture on top.
3. Top with additional blueberries and remaining crumbs.
Step 7: Bake
Bake at 350°F for about 65–75 minutes or until golden brown when a toothpick inserted in the center comes out clean. If browning too much, tent with aluminum foil during baking.
Step 8: Prepare Glaze
To make your glaze, stir together powdered sugar and milk or cream:
1. If too thin, add more powdered sugar.
2. If too thick, add more milk until desired consistency is reached.
Now you’re ready to serve this delicious Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake! Enjoy!
How to Serve Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake
Serving your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake can elevate the dessert experience. Here are some delightful ways to present this delicious treat that your guests will love.
With Fresh Berries
- Topped with blueberries – Garnish each slice with fresh blueberries for a burst of flavor and color.
- Mixed berry medley – Serve alongside a small bowl of mixed berries like strawberries and raspberries for added freshness.
With Whipped Cream
- Traditional whipped cream – A dollop of homemade or store-bought whipped cream adds a light and airy touch.
- Flavored whipped cream – Consider adding vanilla or lemon zest to the whipped cream for extra flavor.
A la Mode
- Vanilla ice cream – Pairing a slice of cake with a scoop of vanilla ice cream creates a classic combination.
- Blueberry sorbet – For a refreshing twist, serve it with blueberry sorbet that complements the cake’s flavors.
With Glaze Drizzle
- Powdered sugar glaze – Drizzle the cake with a simple glaze made from powdered sugar and milk for sweetness.
- Fruit glaze – A blueberry syrup glaze can enhance the fruity notes, making it even more inviting.
How to Perfect Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake
Perfecting your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake is all about attention to detail. Here are some helpful tips to ensure that your cake turns out just right.
- Use cold butter – Starting with cold butter helps create the perfect crumb texture in your cake base.
- Don’t overmix the cheesecake filling – Mixing just until combined prevents cracks in the cheesecake layer, ensuring a smooth surface.
- Let it cool slowly – Allow the cake to cool in the pan before transferring it to avoid breaking or cracking.
- Check doneness carefully – Use a toothpick inserted into the center; it should come out clean but not dry when done baking.
- Chill before serving – Letting the cake chill in the fridge for several hours enhances its flavor and makes slicing easier.
- Experiment with toppings – Feel free to try different fruits or sauces as toppings based on seasonal availability.
Best Side Dishes for Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake
Pairing side dishes with your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake can create a well-rounded dessert experience. Here are some excellent options to consider.
- Fresh Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances out the richness of the cake.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and honey for a creamy complement that contrasts with the cake’s sweetness.
- Coconut Macaroons – These chewy treats offer an interesting texture pairing while enhancing tropical flavors.
- Chocolate Covered Strawberries – The sweetness of chocolate-covered strawberries pairs beautifully with blueberry flavors, adding indulgence.
- Lemon Sorbet – The tartness of lemon sorbet provides a refreshing palate cleanser between bites of rich cheesecake.
- Coffee or Espresso – A cup of coffee or espresso enhances dessert flavors while providing a nice contrast to sweet dishes.
Common Mistakes to Avoid
Many home bakers make simple errors that can impact the final taste and texture of Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. Here are some common mistakes to avoid:
Using warm ingredients: Always ensure your butter and cream cheese are at room temperature for a smooth batter. Cold ingredients can lead to a lumpy mixture.
Overmixing the batter: When combining ingredients, mix just until incorporated. Overmixing can result in a dense cake instead of a light and airy texture.
Not measuring ingredients accurately: Use proper measuring cups and spoons for dry and wet ingredients. Inaccurate measurements can throw off the balance of flavors.
Skipping the chilling step: Allowing the crust to chill before adding the filling is essential for structure. Skipping this step may cause the crust to crumble during baking.
Ignoring baking times: Every oven is different, so keep an eye on your cake as it bakes. Rely on visual cues and toothpick tests instead of just the timer.
Forgetting to let it cool: After baking, allow your cake to cool completely before serving or storing. Cutting into a warm cake can lead to messy slices.
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 4 days in the fridge.
- Make sure it’s completely cooled before wrapping or sealing.
Freezing Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake
- Wrap tightly in plastic wrap and then foil.
- Can be frozen for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake
Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
Microwave: Use medium power for 30-second intervals until warm. Be careful not to overheat as it can affect texture.
Stovetop: Place on low heat in a covered skillet for about 5-7 minutes, checking frequently to prevent burning.
Frequently Asked Questions
What makes Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake special?
This cake combines two beloved desserts into one delightful treat, showcasing rich cheesecake layers with fresh blueberries atop a soft vanilla base.
Can I use frozen blueberries?
Absolutely! Just make sure to thaw and drain them properly before adding them into the cake batter so they don’t add excess moisture.
How do I customize my Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake?
Feel free to mix in other fruits like raspberries or strawberries, or add spices such as cinnamon or nutmeg for added flavor depth.
Can I make this recipe gluten-free?
Yes! Substitute regular flour with gluten-free all-purpose flour, ensuring it has a binding agent like xanthan gum if needed.
How should I serve this cake?
This cake is perfect served chilled with whipped cream on top or alongside fresh fruit. It’s great for gatherings or as an everyday dessert!
Final Thoughts
Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake is not only delicious but also versatile. You can easily customize it by adding different fruits or flavors according to your preferences. Try this recipe today and enjoy the delightful blend of textures and tastes!
Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the delightful fusion of Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a perfect blend of creamy cheesecake and soft vanilla cake. This scrumptious dessert features layers of rich mascarpone and cream cheese filling, complemented by fresh blueberries, all set atop a buttery cake base. It’s an ideal choice for birthdays, family gatherings, or simply a treat to satisfy your sweet cravings. With its stunning presentation and alcohol-free recipe, this cake is sure to impress everyone at the table.
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 1x
Ingredients
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup cold butter (cubed)
- Zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 4 eggs
- 8 oz mascarpone cheese
- 8 oz cream cheese (softened)
- 1 and 2/3 cups blueberries
- 1/2 cup powdered sugar
- Milk (to desired consistency for glaze)
Instructions
- Preheat oven to 350°F. Line a springform pan with parchment paper and spray with cooking spray.
- In a bowl, combine flour, baking powder, salt, brown sugar, granulated sugar, and lemon zest. Mix in cold butter until crumbly.
- Add eggs and vanilla; mix until just combined.
- Press two-thirds of the mixture into the bottom and sides of the prepared pan. Chill.
- In another bowl, beat together cream cheese, mascarpone, vanilla, caster sugar, corn starch, and eggs until smooth.
- Pour half of the cheesecake mixture over the crust; add blueberries. Top with remaining cheesecake mixture and crumbs.
- Bake for 65–75 minutes or until golden brown; check doneness with a toothpick.
- Prepare glaze by mixing powdered sugar with milk to desired consistency.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use cold butter for better texture in the cake base. Avoid overmixing the cheesecake filling to prevent cracks. Chill before serving for enhanced flavor.
