Ingredients
- 1 pound short cut pasta (cooked and cooled)
- 16 oz turkey bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 oz grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix mayo, Greek yogurt, garlic powder, chives, salt, and black pepper until well combined.
- In a large bowl, combine cooked pasta, crumbled turkey bacon, romaine lettuce, and chopped tomatoes.
- Pour the dressing over the pasta mixture; toss until everything is coated evenly.
- Refrigerate for at least 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use high-quality turkey bacon for better flavor. Chill salad for at least 30 minutes to allow flavors to meld. Customize by adding vegetables like bell peppers or avocados.