Ingredients
- Romaine lettuce
- Red bell pepper
- Black beans
- Corn
- Tomatoes
- Green onion
- Cheddar cheese
- Tortilla chips
- Sour cream
- Salsa
- Lime
Instructions
- Prepare the dressing by whisking together sour cream, salsa, cumin, and salt. Add lime juice and mix well.
- Cook the corn using your preferred method (grill, boil, or steam).
- Chop the romaine lettuce, bell pepper, tomatoes, and green onion into small pieces.
- In a large mixing bowl, combine the chopped vegetables with black beans, corn, tortilla chips, and grated cheese.
- Toss the salad with a few tablespoons of dressing right before serving. Offer extra toppings on the side for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added protein, consider including grilled chicken or tofu. Allow the salad to chill in the fridge for 30 minutes before serving for enhanced flavor. Feel free to customize with additional toppings like avocado or jalapeños.