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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls

Indulge in the irresistible delight of our Biscoff Cookie Butter Cinnamon Rolls Recipe. These warm, gooey rolls perfectly combine the comforting flavors of cinnamon with the unique richness of Biscoff cookie butter, making them an ideal treat for breakfast or dessert. With minimal ingredients and simple preparation steps, this recipe is perfect for bakers of all skill levels. Enjoy them fresh from the oven, drizzled with a creamy glaze, and pair them with your favorite coffee or fresh fruit for a truly satisfying experience. Whether you’re hosting a brunch or treating yourself to something special, these cinnamon rolls are sure to impress.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

  • Refrigerated cinnamon rolls
  • Biscoff cookie butter
  • Ground cinnamon
  • Milk

Instructions

  1. Preheat your oven according to package instructions.
  2. Unroll refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
  3. Sprinkle ground cinnamon evenly on top of the cookie butter.
  4. Carefully re-roll the dough into a spiral shape and place each roll in a baking dish, leaving space between them.
  5. Bake for 15-20 minutes until golden brown.
  6. While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
  7. Drizzle glaze over warm rolls and enjoy!
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (60g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Ensure your cinnamon rolls are fresh for best results. Customize by adding nuts or chocolate chips for extra flavor. Serve warm for maximum gooeyness; they can also be refrigerated and reheated later.