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Biscoff Buttercream

Biscoff Buttercream

Indulge in the rich, silky delight of Biscoff buttercream, a versatile frosting that elevates any dessert to extraordinary heights. This creamy treat boasts a unique cookie butter flavor that pairs beautifully with cupcakes, cakes, and even fresh fruits. Perfect for birthday celebrations, gatherings, or satisfying sweet cravings, this easy-to-make buttercream comes together in just 10 minutes. With its customizable consistency and light texture, Biscoff buttercream is sure to become your go-to frosting for all occasions.

  • Total Time: 23 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • 1 cup confectioners' sugar
  • ¼ teaspoon kosher salt
  • ½ cup Biscoff spread
  • 3–5 tablespoons heavy cream

Instructions

  1. In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until combined.
  2. Increase the speed to high and mix for 2–3 minutes until light and fluffy. Add kosher salt and Biscoff spread; beat on medium speed for an additional 2 minutes.
  3. Gradually add heavy cream one tablespoon at a time until you achieve your desired frosting consistency.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 10mg

Keywords: Ensure your butter is at room temperature for a smooth texture. Sift confectioners' sugar before adding it for a lump-free frosting. Feel free to adjust the consistency by altering the amount of heavy cream used.