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Birria (Slow Cooker)

Birria (Slow Cooker)

Indulge in the rich and comforting flavors of Birria (Slow Cooker), a delightful Mexican stew that is perfect for cozy nights or family gatherings. This dish features tender beef infused with vibrant spices, slow-cooked to perfection for a depth of flavor that will impress your guests. Whether served as a hearty stew or wrapped in tacos, this versatile recipe is sure to become a favorite. Enjoy the ease of preparation—just toss your ingredients into the slow cooker and let it work its magic. Get ready for a flavorful experience that brings warmth and satisfaction to your meals.

  • Total Time: 8 hours 20 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 4 pounds beef chuck roast
  • 10 guajillo chiles
  • 5 ancho chilies
  • 3 arbol chilies
  • 2 Roma tomatoes
  • 1 white onion
  • 6 garlic cloves
  • 2 cups low-sodium beef broth
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 3 bay leaves

Instructions

  1. Prepare the chilies by deseeding and rinsing them.
  2. Simmer guajillo, ancho, and arbol chilies in water for 15 minutes until softened.
  3. Roast tomatoes, onion, and garlic under the broiler until charred.
  4. Blend softened chilies with one cup of their water along with roasted vegetables and spices until smooth.
  5. In the slow cooker, place beef chunks and pour the sauce over them; add bay leaves.
  6. Cook on low for 8 to 9 hours or high for 4 to 5 hours until tender.
  7. Shred the beef and return it to the sauce; stir before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For an authentic taco experience, use corn tortillas filled with shredded birria. Consider topping with chopped onions and fresh cilantro for added flavor. This dish is ideal for meal prep as it tastes even better as leftovers.