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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins

Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins! These moist and fluffy muffins blend the warm spiciness of pumpkin with a luscious cream cheese swirl, creating an irresistible treat perfect for any occasion. Ready in just 30 minutes, they are ideal for busy mornings, cozy gatherings, or as a sweet snack to brighten your day. The swirled topping not only adds visual appeal but also enhances the rich flavor experience. Enjoy them fresh out of the oven or as part of your meal prep for the week—these muffins will surely become a cherished favorite!

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese
  • 1/4 cup granulated sugar (for cream cheese mixture)
  • 1 large egg yolk (for cream cheese mixture)
  • 2 teaspoons vanilla extract (for cream cheese mixture)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a larger bowl, mix pumpkin puree with granulated sugar and brown sugar. Add eggs, vegetable oil, and vanilla extract; stir until combined.
  4. Gradually mix in dry ingredients until smooth; fill muffin cups about three-quarters full.
  5. In a separate bowl, beat cream cheese with sugar, egg yolk, and vanilla extract until smooth.
  6. Top each muffin batter with about one tablespoon of cream cheese mixture and gently swirl using a toothpick.
  7. Bake for 18 to 20 minutes until a toothpick inserted comes out clean with few moist crumbs. Cool slightly before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Customize your muffins by adding chocolate chips or nuts to the batter for extra texture. Ensure your cream cheese is at room temperature for easy mixing.