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Best Marinade for Grilling Skirt Steak

The Best Marinade for Grilling Skirt Steak

Elevate your grilling game with the Best Marinade for Grilling Skirt Steak. This exquisite blend of soy sauce, Dijon mustard, and garlic infuses the steak with bold flavors while ensuring it remains tender and juicy. Perfect for summer barbecues or cozy dinners, this easy-to-make marinade transforms your skirt steak into a flavorful masterpiece. With just 10 minutes of prep time, you can marinate your steak and enjoy a delicious meal that’s sure to impress family and friends.

  • Total Time: 26 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 3 tablespoons red apple vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons molasses
  • 3 medium garlic cloves (peeled & smashed)
  • 1/2 medium onion (chopped)
  • 2 pounds skirt steak

Instructions

  1. In a large zip lock bag, combine all marinade ingredients.
  2. Mix well until combined.
  3. Add skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
  4. Preheat grill to medium heat about 15 minutes before cooking.
  5. Remove steak from marinade; grill for 5 to 8 minutes per side to desired doneness.
  6. Let rest for at least 5 minutes on a cutting board; slice against the grain and serve.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 5 ounces (140g) of cooked skirt steak
  • Calories: 330
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For enhanced flavor, marinate longer (up to overnight). Allow steak to sit at room temperature before grilling for even cooking. Pair with fresh sides like grilled vegetables or avocado salad for a complete meal.