Best Marinade for Grilling Skirt Steak

The Best Marinade for Grilling Skirt Steak is a game-changer for your outdoor cooking. This marinade infuses the steak with rich flavors, making it perfect for summer barbecues, family gatherings, or a cozy dinner at home. With its unique blend of soy sauce, Dijon mustard, and garlic, this marinade enhances the natural taste of skirt steak while keeping it tender and juicy. You’ll love how easy it is to prepare and how delicious it tastes on the grill!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of soy sauce, mustard, and spices creates a robust taste that elevates your skirt steak.
• Quick Preparation: With just 10 minutes of prep time, you can whip up this marinade and let it work its magic.
• Versatile Use: Perfect not only for grilling but also great in stir-fries or tacos for added flavor.
• Tenderizes Meat: The acidity from the vinegar helps break down fibers in the meat, ensuring tenderness with every bite.
• Ideal for Any Occasion: Whether it’s a casual family dinner or a festive barbecue, this marinade impresses every time.

Tools and Preparation

Before you start marinating your skirt steak, gather the essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Zip lock bag
• Mixing bowl
• Grill
• Cutting board
• Knife

Importance of Each Tool

• Zip lock bag: Perfect for marinating the steak evenly without mess. It keeps all ingredients contained while allowing flavors to penetrate.
• Grill: Essential for achieving that smoky flavor and perfect sear on your steak.
• Cutting board: Provides a clean surface to slice your meat after grilling, ensuring safety and cleanliness.

Ingredients

Very flavorful marinade for steak!

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, (peeled & smashed with the side of a knife)
• 1/2 medium onion, (chopped)

For the Steak

• 2 pounds skirt steak

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

1. In a large zip lock bag, mix all marinade ingredients together.
2. Smash the ingredients around to ensure they are well combined.

Step 2: Marinate the Steak

1. Add the skirt steak into the zip lock bag with the marinade.
2. Seal tightly and refrigerate for 3 to 12 hours to allow flavors to meld.

Step 3: Preheat Your Grill

1. Remove the steak from refrigeration about 15 minutes before grilling.
2. Preheat your grill to medium heat.

Step 4: Grill the Steak

1. Remove skirt steak from marinade.
2. Grill each side for 5 to 8 minutes based on your desired doneness.

Step 5: Rest and Serve

1. After grilling, remove steak from heat and let it rest on a cutting board for at least 5 minutes before slicing.
2. Slice against the grain for maximum tenderness. Serve immediately and enjoy!

How to Serve Best Marinade for Grilling Skirt Steak

Serving skirt steak marinated in the best marinade creates a delightful meal. Pair your steak with complementary sides and garnishes to enhance the dining experience.

Classic Steak Tacos

• Fresh corn tortillas filled with sliced skirt steak, topped with cilantro and onions.

Grilled Veggies

• A mix of zucchini, bell peppers, and asparagus grilled alongside the steak for added flavor and nutrition.

Avocado Salad

• A refreshing salad made with ripe avocados, tomatoes, and lime dressing that balances the rich flavors of the steak.

Garlic Bread

• Crispy garlic bread served on the side adds a crunchy texture that pairs well with the juicy steak.

How to Perfect Best Marinade for Grilling Skirt Steak

Perfecting the marinade enhances the skirt steak’s flavor. Here are some tips to ensure you get it just right.

• Use fresh ingredients: Fresh garlic and onions bring out more vibrant flavors compared to dried options.
• Marinate longer for better flavor: Allowing the steak to marinate for up to 12 hours intensifies its taste and tenderness.
• Control the temperature: Letting the steak come to room temperature before grilling ensures even cooking.
• Don’t overcook: Skirt steak is best cooked medium-rare. Use a meat thermometer for accuracy.

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Pair your delicious marinated skirt steak with these tasty side dishes. Each one complements the rich flavors of your main dish beautifully.

1. Spanish Rice
   A flavorful rice dish cooked with tomatoes and spices that adds a hearty touch to your meal.
2. Coleslaw
   Crisp cabbage salad dressed in tangy mayo provides a refreshing contrast to the savory steak.
3. Corn on the Cob
   Sweet, grilled corn brushed with butter is a classic summer side that delights any gathering.
4. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs make for a satisfying starchy side.
5. Cucumber Salad
   Light and refreshing, this salad combines cucumbers, vinegar, and herbs for a crunchy accompaniment.
6. Baked Beans
   Sweet and smoky baked beans add depth and warmth, perfect alongside grilled meats.

Common Mistakes to Avoid

When making the Best Marinade for Grilling Skirt Steak, it’s easy to make mistakes that can affect the flavor and texture of your steak. Here are some common pitfalls to watch out for:

• Bold measurement errors: Using incorrect amounts of ingredients can throw off the balance of flavors. Always measure ingredients precisely for the best result.
• Bold insufficient marinating time: Skipping the marinating step or not allowing enough time for the flavors to penetrate can lead to bland steak. Aim for at least 3 hours, but overnight is even better.
• Bold neglecting room temperature: Placing cold steak directly on a hot grill can cause uneven cooking. Let the steak sit at room temperature for about 15 minutes before grilling.
• Bold using low-quality meat: The quality of skirt steak matters! Opt for fresh, high-quality cuts to ensure tenderness and flavor in your dish.
• Bold overcooking the steak: Grilling skirt steak too long can make it tough. Monitor your cooking time closely; it should be grilled for about 5 to 8 minutes per side depending on your preference.

Refrigerator Storage

• Store leftover marinade in an airtight container in the refrigerator for up to 3 days.
• If you have leftover grilled skirt steak, wrap it tightly in plastic wrap or aluminum foil. It will last in the fridge for up to 3 days.

Freezing Best Marinade for Grilling Skirt Steak

• You can freeze excess marinade in a freezer-safe bag or container for up to 2 months.
• For freezing grilled skirt steak, slice it first and store in an airtight container or vacuum-sealed bag. It will last up to 3 months in the freezer.

Reheating Best Marinade for Grilling Skirt Steak

• Oven: Preheat your oven to 350°F (175°C). Place slices of skirt steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat on medium power in 30-second intervals until warmed.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of water or broth and stir in slices of skirt steak until heated through, about 5 minutes.

Frequently Asked Questions

What is the best marinade for grilling skirt steak?

The Best Marinade for Grilling Skirt Steak includes soy sauce, Dijon mustard, apple cider vinegar, olive oil, molasses, garlic, and onion. This mixture enhances flavor while tenderizing the meat.

How long should I marinate skirt steak?

For optimal results, marinate your skirt steak for at least 3 hours, but you can leave it overnight for more intense flavor.

Can I use this marinade on other cuts of beef?

Absolutely! While this marinade is perfect for skirt steak, it also works well with flank steak or even chicken breast.

How do I know when my skirt steak is done?

Use a meat thermometer; medium-rare should read about 135°F (57°C). Remember that it will continue cooking slightly after removing from the grill.

Final Thoughts

The Best Marinade for Grilling Skirt Steak offers a delightful blend of flavors that elevate any meal. Its versatility allows you to customize with different herbs or spices based on your preferences. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this recipe is sure to impress! Try it out and enjoy the deliciousness!

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The Best Marinade for Grilling Skirt Steak

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Elevate your grilling game with the Best Marinade for Grilling Skirt Steak. This exquisite blend of soy sauce, Dijon mustard, and garlic infuses the steak with bold flavors while ensuring it remains tender and juicy. Perfect for summer barbecues or cozy dinners, this easy-to-make marinade transforms your skirt steak into a flavorful masterpiece. With just 10 minutes of prep time, you can marinate your steak and enjoy a delicious meal that’s sure to impress family and friends.

• Total Time: 26 minutes
• Yield: About 6 servings 1x

Ingredients

Scale 1x2x3x

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves (peeled & smashed)
• 1/2 medium onion (chopped)
• 2 pounds skirt steak

Instructions

1. In a large zip lock bag, combine all marinade ingredients.
2. Mix well until combined.
3. Add skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
4. Preheat grill to medium heat about 15 minutes before cooking.
5. Remove steak from marinade; grill for 5 to 8 minutes per side to desired doneness.
6. Let rest for at least 5 minutes on a cutting board; slice against the grain and serve.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 ounces (140g) of cooked skirt steak
• Calories: 330
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For enhanced flavor, marinate longer (up to overnight). Allow steak to sit at room temperature before grilling for even cooking. Pair with fresh sides like grilled vegetables or avocado salad for a complete meal.