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Beet Salad with Feta, Cucumbers, and Dill

Beet Salad with Feta, Cucumbers, and Dill

Beet Salad with Feta, Cucumbers, and Dill is a quick and vibrant dish that brightens up any meal. In just 10 minutes, you can mix earthy sweet beets with creamy feta cheese, crunchy cucumbers, and aromatic dill for a refreshing salad perfect for lunch or gatherings. This colorful dish not only pleases the eyes but also tantalizes the taste buds with its delightful balance of flavors. Enjoy it as a standalone meal, a side for grilled proteins, or even on a bed of greens for added nutrition. It’s easy to customize by adding nuts or other veggies, making it suitable for various occasions.

  • Total Time: 10 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups roasted or canned beets (cut into 1/2" pieces)
  • 1 medium cucumber (seeded, halved, and thinly sliced)
  • 4 oz. feta cheese (crumbled)
  • 1/4 cup fresh dill (roughly chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil

Instructions

  1. Whisk together lemon juice and salt in a small bowl; gradually add olive oil while whisking.
  2. In a large bowl, combine beets and half of the dressing; let sit.
  3. Just before serving, add cucumber, feta cheese, dill, and remaining dressing; toss gently until well mixed.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for optimal flavor. Chill the salad for 30 minutes before serving to enhance taste. Feel free to substitute feta with goat cheese or add nuts for extra texture.