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Basil Pesto Roasted Corn Rice

Basil Pesto Roasted Corn Rice

Basil Pesto Roasted Corn Rice is a vibrant and flavorful dish that beautifully marries the sweetness of roasted corn with the aromatic richness of homemade basil pesto. Ideal for summer gatherings or as a quick weeknight meal, this recipe is both visually stunning and deliciously satisfying. With its fresh ingredients, it’s not only easy to prepare but also versatile enough to serve as a side or main dish. Whether enjoyed warm or at room temperature, this delightful combination will elevate any dining experience, making it a must-try for all pesto lovers.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup fresh basil leaves, packed
  • 1/2 cup grated parmesan cheese
  • 1/2 cup walnuts
  • 2 cloves garlic
  • 3 Tbsp extra-virgin olive oil (divided)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 ears of corn
  • 2 cups cooked white rice

Instructions

  1. Preheat your oven to 400°F (200°C). Roast three ears of corn directly on the oven rack for about 30 minutes until tender.
  2. In a food processor, blend 1 cup of fresh basil, ½ cup grated parmesan, ½ cup walnuts, 2 cloves garlic, salt, pepper, and 2 tablespoons olive oil until smooth.
  3. In a large skillet over medium heat, warm 1 tablespoon olive oil. Add the roasted corn (cut off the cob), cooked rice, and prepared pesto. Stir well to combine all ingredients evenly.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for maximum flavor. Adjust seasoning to taste before serving. Experiment with different nuts in your pesto for unique flavors.