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Bangin' Grilled Shrimp Skewers

Bangin’ Grilled Shrimp Skewers

Bangin’ Grilled Shrimp Skewers are a delightful fusion of spicy, sweet, and creamy flavors that will elevate any gathering. Perfect for summer barbecues or cozy dinners, these shrimp skewers combine the zest of Sriracha and the sweetness of Thai chili sauce for an explosive taste in every bite. With just 10 minutes of prep time, they are quick to prepare and cater to various occasions—whether served as appetizers or a main course. Easy to grill and even easier to clean up, these skewers promise to impress your guests and make you the star of the meal.

  • Total Time: 18 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 1/2 tbsp light mayonnaise
  • 2 tbsp scallions (chopped fine)
  • 1 1/2 tbsp Thai Sweet Chili Sauce
  • 1/2 tsp Sriracha (or to taste)
  • 40 large raw shrimp (shelled and deveined)
  • Fresh cracked pepper
  • Oil spray

Instructions

  1. In a mixing bowl, combine mayonnaise, scallions, Thai sweet chili sauce, and Sriracha. Stir until blended.
  2. If using wooden skewers, soak them in water for at least 20 minutes.
  3. Season shrimp lightly with fresh cracked pepper.
  4. Thread five shrimp onto each skewer without overcrowding.
  5. Preheat grill over medium heat and lightly oil the surface.
  6. Grill shrimp for about 6–8 minutes until cooked through and opaque.
  7. Brush skewers with the prepared sauce before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 5 shrimp (approximately 85g)
  • Calories: 134
  • Sugar: 2g
  • Sodium: 482mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 180mg

Keywords: For added flavor, marinate the shrimp for 30 minutes before grilling. Serve with creamy chili sauce on the side for dipping or drizzle over tacos for a flavorful twist.