Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are the perfect dish for any gathering, whether it’s a summer barbecue or a cozy dinner at home. The combination of spicy, sweet, and creamy chili sauce elevates the shrimp, making every bite explode with flavor. Not only are they easy to prepare, but they also cater to various occasions, from appetizers to main courses. These skewers will surely impress your guests and make you the star of the meal!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this dish in no time.
• Flavor Explosion: The balance of spicy Sriracha and sweet chili sauce creates a mouthwatering taste.
• Versatile Serving Options: Perfect as an appetizer or main dish; serve them solo or over rice.
• Healthy Choice: Low in calories yet high in protein, these skewers fit into many diets.
• Easy Cleanup: Using skewers makes it simple to grill and serve without extra mess.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Skewers (wooden or metal)
• Mixing bowl
• Grill spatula
• Basting brush

Importance of Each Tool

• Grill: Provides the perfect heat for achieving crispy shrimp while keeping them juicy inside.
• Mixing bowl: Essential for combining the flavorful sauce that brings the dish together.
• Basting brush: Helps evenly coat the shrimp with that delicious chili sauce before serving.

Ingredients

For the Shrimp Skewers

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large (12.8 oz raw shrimp, shelled and deveined)
• fresh cracked pepper
• oil spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, sweet chili sauce, and Sriracha sauce in a mixing bowl. Stir until well blended. Set aside for later use.

Step 2: Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 20 minutes. This prevents them from burning on the grill. If you prefer metal skewers, skip this step.

Step 3: Season the Shrimp

Lightly season the raw shrimp with fresh cracked pepper. Ensure they are evenly coated for maximum flavor.

Step 4: Assemble the Skewers

Place five shrimp onto each skewer. Make sure they are snug but not overcrowded to allow even cooking.

Step 5: Preheat the Grill

Heat a clean grill over medium heat. Lightly oil the grill surface to prevent sticking.

Step 6: Grill the Shrimp

Once the grill is hot, carefully add the skewered shrimp. Grill on both sides for about 6–8 minutes until they turn opaque and are cooked through.

Step 7: Serve with Sauce

Remove the skewers from the grill and place them on a platter. Brush each skewer generously with your prepared sauce. Serve immediately for optimal flavor!

How to Serve Bangin’ Grilled Shrimp Skewers

Bangin’ Grilled Shrimp Skewers are versatile and perfect for various occasions. Whether you’re hosting a barbecue or enjoying a cozy family dinner, these skewers can elevate your meal.

Pair with Dipping Sauce

• Creamy Chili Sauce – Drizzle the creamy chili sauce over the shrimp or serve it on the side for dipping.
• Sweet Soy Sauce – A splash of sweet soy sauce complements the shrimp’s flavors beautifully.

Fresh Salad Accompaniment

• Crisp Green Salad – Serve with a fresh garden salad to add crunch and freshness.
• Asian Slaw – An Asian-inspired slaw with cabbage and carrots provides a nice contrast.

Serve in Tacos

• Shrimp Tacos – Place grilled shrimp in soft tortillas, top with slaw and avocado for a tasty taco twist.
• Lettuce Wraps – Use lettuce leaves as wraps filled with shrimp, veggies, and sauce for a low-carb option.

On Top of Rice or Quinoa

• Coconut Rice – The sweetness of coconut rice pairs wonderfully with the savory shrimp.
• Quinoa Salad – A refreshing quinoa salad can soak up all those delicious flavors from the shrimp.

How to Perfect Bangin’ Grilled Shrimp Skewers

For perfectly grilled shrimp skewers, follow these simple tips to ensure they come out juicy and flavorful every time.

• Bold Marinate Ahead – Marinating the shrimp for at least 30 minutes enhances flavor significantly.
• Bold Preheat the Grill – Ensure your grill is hot enough before adding the skewers; this prevents sticking and ensures even cooking.
• Bold Soak Wooden Skewers – If using wooden skewers, soak them in water for 20 minutes to avoid burning during grilling.
• Bold Evenly Space Shrimp – Thread the shrimp onto skewers without overcrowding; this allows them to cook evenly on all sides.
• Bold Watch Cooking Time – Grill shrimp for 6-8 minutes until they’re opaque; overcooking can lead to rubbery texture.
• Bold Brush with Sauce After Grilling – Add sauce immediately after grilling while they’re still hot for maximum flavor absorption.

Best Side Dishes for Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers shine even brighter when paired with delectable side dishes. Consider these options to create a well-rounded meal.

1. Garlic Bread – Crunchy garlic bread is perfect for soaking up any leftover sauce from your skewers.
2. Grilled Vegetables – A medley of grilled zucchini, peppers, and asparagus adds color and nutrition to your plate.
3. Coleslaw – A tangy coleslaw balances the spicy shrimps and adds refreshing crunch.
4. Rice Pilaf – Fluffy rice pilaf infused with herbs makes a great base for your succulent shrimp.
5. Corn on the Cob – Sweet corn brushed with butter complements the grilled flavors perfectly.
6. Potato Wedges – Crispy potato wedges seasoned with spices provide a hearty side that pairs well with seafood.

Common Mistakes to Avoid

When making your Bangin’ Grilled Shrimp Skewers, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Not soaking wooden skewers: Always soak wooden skewers for at least 20 minutes before grilling. This prevents them from burning on the grill and ensures your shrimp stay intact.
• Overcooking the shrimp: Shrimp cook quickly, so monitor them closely. Cook until they are opaque, about 6-8 minutes total. Overcooked shrimp can become rubbery and tough.
• Skipping seasoning: A light seasoning of fresh cracked pepper enhances the flavor of the shrimp. Don’t skip this step; it adds a delicious touch to your dish.
• Ignoring sauce application: Brush the creamy chili sauce onto the shrimp after grilling for maximum flavor. Applying it too early can lead to burnt sauce and less flavor.
• Using unbalanced sauce: Make sure your sauce has the right balance of spicy, sweet, and salty. Adjust Sriracha and chili sauce according to your taste preference for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store cooked shrimp in the refrigerator for up to 2 days.
• Container: Use an airtight container to keep them fresh and prevent odor transfer.

Freezing Bangin’ Grilled Shrimp Skewers

• Duration: You can freeze these skewers for up to 3 months.
• Container: Use freezer-safe bags or containers to prevent freezer burn. Make sure to remove as much air as possible.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until heated through.
• Stovetop: Heat a skillet over medium heat. Add a little oil and sauté the skewers for about 4-5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

How can I make Bangin’ Grilled Shrimp Skewers spicier?

You can increase the amount of Sriracha in your sauce or add red pepper flakes before grilling. Adjust according to your spice tolerance!

Can I use frozen shrimp for this recipe?

Yes! Just ensure they are fully thawed before seasoning and grilling.

What should I serve with Bangin’ Grilled Shrimp Skewers?

These skewers pair perfectly with rice, grilled vegetables, or a fresh salad for a complete meal.

Are there any substitutes for the Thai Sweet Chili Sauce?

If you don’t have Thai sweet chili sauce, you can mix honey with hot sauce as a substitute, but it may alter the final taste slightly.

Final Thoughts

Bangin’ Grilled Shrimp Skewers are not only quick to prepare but also bursting with flavor! They make an excellent appetizer or main dish, perfect for gatherings or family dinners. Feel free to customize the spices and sauces based on your preferences. Enjoy experimenting with this versatile recipe!

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Bangin’ Grilled Shrimp Skewers

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Bangin’ Grilled Shrimp Skewers are a delightful fusion of spicy, sweet, and creamy flavors that will elevate any gathering. Perfect for summer barbecues or cozy dinners, these shrimp skewers combine the zest of Sriracha and the sweetness of Thai chili sauce for an explosive taste in every bite. With just 10 minutes of prep time, they are quick to prepare and cater to various occasions—whether served as appetizers or a main course. Easy to grill and even easier to clean up, these skewers promise to impress your guests and make you the star of the meal.

• Total Time: 18 minutes
• Yield: Serves approximately 8 people 1x

Ingredients

Scale 1x2x3x

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large raw shrimp (shelled and deveined)
• Fresh cracked pepper
• Oil spray

Instructions

1. In a mixing bowl, combine mayonnaise, scallions, Thai sweet chili sauce, and Sriracha. Stir until blended.
2. If using wooden skewers, soak them in water for at least 20 minutes.
3. Season shrimp lightly with fresh cracked pepper.
4. Thread five shrimp onto each skewer without overcrowding.
5. Preheat grill over medium heat and lightly oil the surface.
6. Grill shrimp for about 6–8 minutes until cooked through and opaque.
7. Brush skewers with the prepared sauce before serving.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 5 shrimp (approximately 85g)
• Calories: 134
• Sugar: 2g
• Sodium: 482mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 180mg

Keywords: For added flavor, marinate the shrimp for 30 minutes before grilling. Serve with creamy chili sauce on the side for dipping or drizzle over tacos for a flavorful twist.