Ingredients
Scale
- 2 ripe bananas
- 2 cups vanilla Greek yogurt
- ½ cup Nutella
- Optional: Chopped nuts or chocolate chips
Instructions
- Blend ripe bananas and vanilla Greek yogurt until smooth.
- Add Nutella and pulse briefly to create swirls.
- Pour the mixture into popsicle molds, leaving space at the top.
- If desired, sprinkle chopped nuts or chocolate chips before inserting sticks.
- Freeze for at least 4 hours until fully set.
- To release, run warm water over the molds before gently pulling out the popsicles.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use fully ripe bananas for optimal sweetness and creaminess. Experiment with different nut butters or toppings for unique flavors.