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Balsamic Strawberry Caprese

Balsamic Strawberry Caprese

Balsamic Strawberry Caprese is a refreshing twist on the classic Italian salad that brings together sweet strawberries, creamy mozzarella, and aromatic basil, all drizzled with a rich balsamic glaze. This vibrant dish is perfect for summer picnics, casual dinners, or elegant gatherings. With its stunning colors and delightful combination of sweet and savory flavors, it’s sure to impress guests while highlighting fresh seasonal ingredients. Quick to prepare and beautifully presented, this dish serves as an appetizer, light meal, or side that will leave everyone craving more.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 3 tablespoons balsamic glaze
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Hull and slice 2 cups of fresh strawberries and slice 8 ounces of mozzarella cheese.
  2. Rinse 1 cup of fresh basil leaves.
  3. In a mixing bowl, layer the sliced strawberries, mozzarella, and basil leaves.
  4. Drizzle with 3 tablespoons of balsamic glaze and season with salt and pepper to taste.
  5. Garnish with finely chopped parsley before serving on a platter.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For added texture, serve the salad on toasted crostini as a finger food option. Feel free to customize by adding nuts like pine nuts or using other fruits such as peaches.