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Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe

Balsamic Baked Chicken Breast with Mozzarella Cheese

Balsamic Baked Chicken Breast with Mozzarella Cheese is a delightful dish that perfectly marries savory and tangy flavors, making it an ideal choice for any meal. This easy-to-make recipe features tender chicken breasts topped with rich mozzarella cheese and a luscious balsamic glaze that caramelizes beautifully in the oven. Perfect for weeknight dinners or special occasions, this dish not only satisfies but also impresses your guests with its gourmet flair. Pair it with your favorite sides, and you have a complete meal that feels both comforting and elegant.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a bowl, whisk together balsamic vinegar, honey or maple syrup, dried basil, dried oregano, and minced garlic.
  4. Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 2-3 minutes per side until golden brown.
  5. Place seared chicken in the baking dish and pour the balsamic mixture on top. Add cherry tomato halves around the chicken.
  6. Bake for 20-25 minutes until nearly cooked through (internal temperature should reach 165°F).
  7. Sprinkle shredded mozzarella over each chicken breast and return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
  8. Serve warm garnished with fresh herbs if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (approx. 150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: For extra flavor, consider marinating the chicken in the balsamic mixture for up to an hour before cooking. Feel free to customize by adding vegetables like spinach or bell peppers before baking.