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Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French Dip Biscuits

Baked French Dip Biscuits are a delightful twist on a classic favorite, offering golden-brown biscuits filled with juicy roast beef and melted cheese. This easy recipe is perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. The biscuits are brushed with a flavorful butter mixture and served warm with a side of savory beef broth for dipping.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup melted butter
  • 1 tablespoon Worcestershire sauce (non-alcoholic)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Separate the biscuit dough into 8 pieces and flatten each one.
  3. Place a slice of roast beef and provolone cheese on each biscuit.
  4. Fold edges over the filling and pinch to seal into a ball shape.
  5. Arrange biscuits seam-side down in the baking dish.
  6. Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  7. Brush the mixture over each biscuit before placing them in the oven.
  8. Bake for 20-25 minutes until golden brown.
  9. While baking, heat beef broth on medium until warm.
  10. Serve biscuits warm with beef broth on the side.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Use fresh deli roast beef and quality cheese for maximum flavor. Feel free to customize with different cheeses or add sautéed vegetables like mushrooms or peppers for extra taste.