Golden-brown baked French dip biscuits filled with roast beef and melted cheese make for an easy, comforting meal that pleases the whole family. This Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is perfect for gatherings or a cozy weeknight dinner. With its savory flavors and gooey texture, it’s a sure hit at any table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy nights.
- Family-Friendly: Kids and adults alike will love the delicious combination of roast beef and melted cheese.
- Versatile Serving Options: Serve these biscuits as an appetizer, snack, or main dish; they are great for any occasion.
- Savory Flavor Profile: The rich taste of beef paired with creamy cheese creates a satisfying bite every time.
- Dipping Delight: Enjoy the biscuits with warm beef broth on the side for an authentic French dip experience.
Tools and Preparation
Before you start making your Baked French Dip Biscuits, gather your tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Pastry brush
- Measuring spoons
Importance of Each Tool
- Baking dish: Ensures even cooking and browning for all your biscuits.
- Mixing bowl: A must-have for combining ingredients without making a mess.
- Pastry brush: Perfect for applying butter mixtures evenly over the biscuit tops.
Ingredients
For the Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
For the Butter Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Dipping Sauce
- 1 cup beef broth
How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for baking.
Step 2: Prepare the Biscuit Dough
- Separate the biscuit dough into 8 individual biscuits.
- Gently flatten each one with your hands to create space for filling.
Step 3: Add Fillings
Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
Step 4: Seal the Biscuits
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball shape.
Step 5: Arrange in Baking Dish
Place the filled biscuits seam-side down in your prepared baking dish.
Step 6: Prepare Butter Mixture
In a small bowl, mix together:
* Melted butter,
* Worcestershire sauce,
* Garlic powder,
* Onion powder,
* Thyme,
* Rosemary,
* Salt,
* Pepper.
Step 7: Brush on Butter Mixture
Generously brush this delicious mixture over the tops of each biscuit before baking.
Step 8: Bake Until Golden Brown
Bake for 20-25 minutes or until your biscuits are golden brown and cooked through.
Step 9: Heat Beef Broth
While baking, heat the beef broth in a small saucepan over medium heat until warm.
Step 10: Serve Warm
Serve these delightful baked French dip biscuits warm with beef broth on the side for dipping. Enjoy!
How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Serving your baked French dip biscuits is as important as preparing them. These warm, cheesy delights can be enjoyed in various ways, making them perfect for family gatherings or casual weeknight dinners. Here are some creative serving suggestions to elevate your meal.
With a Flavorful Au Jus
- Serve the biscuits with a side of warm beef broth for dipping. This classic pairing enhances the flavors and adds moisture to each bite.
Accompanied by Fresh Vegetables
- Offer a platter of fresh vegetables like carrots, celery, and bell peppers. The crunchiness of the veggies provides a refreshing contrast to the soft biscuits.
Paired with Creamy Dips
- Set out assorted dips such as ranch or hummus. These creamy options complement the hearty flavors of the biscuits while adding variety.
With a Side Salad
- A simple green salad dressed with vinaigrette can lighten the meal. The freshness of the greens balances out the richness of the biscuits.
As Part of a Charcuterie Board
- Include these biscuits on a charcuterie board alongside cheeses, olives, and crackers. They make an excellent finger food for casual gatherings.
How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Perfecting your baked French dip biscuits is all about attention to detail and technique. Here are some tips to ensure every batch is delicious.
- Use Fresh Ingredients: Fresh deli roast beef and high-quality cheese will significantly enhance flavor.
- Don’t Overmix Dough: Handle the biscuit dough gently to keep it light and fluffy; overmixing can lead to dense biscuits.
- Adjust Seasonings: Feel free to adjust herbs and spices according to your taste preferences for a personalized touch.
- Monitor Baking Time: Keep an eye on the baking time; ovens vary, so check for golden brown color rather than relying solely on time.
- Let Them Rest: Allow the biscuits to rest for a few minutes after baking; this helps them firm up and makes them easier to handle.
- Experiment with Fillings: Try different fillings like turkey or grilled vegetables for a unique twist on this comforting recipe.
Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Looking for delicious side dishes to complement your baked French dip biscuits? Consider these tasty options that blend well with their flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs beautifully with savory biscuits.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a crunchy texture and earthy flavor that balances the richness of the dish.
- Coleslaw: A tangy coleslaw adds brightness and crunch, making it an excellent accompaniment to rich comfort food.
- Sweet Potato Fries: Baked sweet potato fries offer natural sweetness and are easy to prepare as a fun side dish.
- Vegetable Stir-Fry: A colorful vegetable stir-fry brings freshness and color to your plate while being quick and healthy.
- Caesar Salad: This classic salad with romaine lettuce, croutons, and creamy dressing adds crispness and flavor contrasts well with soft biscuits.
- Corn on the Cob: Grilled or boiled corn on the cob sprinkled with salt makes for a delightful summer side dish.
- Mediterranean Quinoa Salad: A refreshing quinoa salad loaded with cucumbers, tomatoes, and olives offers a nutritious option that complements any meal perfectly.
Common Mistakes to Avoid
When making the Baked French Dip Biscuits Recipe, it’s easy to make some common errors. Here are a few mistakes to steer clear of for the best results.
Boldly skip mixing the butter mixture: Not properly combining the melted butter with seasonings can lead to uneven flavor. Make sure to mix well before brushing on the biscuits.
Boldly overcrowd the baking dish: Placing biscuits too close together can cause them to steam rather than bake. Give them enough space for even browning and cooking.
Boldly ignore biscuit size uniformity: Uneven biscuit sizes can result in inconsistent cooking times. Aim for uniform thickness when flattening the dough.
Boldly forget to preheat the oven: Skipping this step can affect how well the biscuits rise and brown. Always preheat your oven for optimal baking conditions.
Boldly rush the cooling process: Cutting into biscuits too soon can make them fall apart. Allow them to cool slightly before serving to maintain their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked biscuits in an airtight container for up to 3 days.
- Keep any leftover au jus in a separate container in the fridge for better preservation.
Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
- Freeze individual biscuits in a single layer on a baking tray, then transfer them to a freezer-safe bag for up to 2 months.
- Ensure they are completely cooled before freezing to avoid ice crystals.
Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat one biscuit at a time on medium power for about 30 seconds, adding more time as needed.
- Stovetop: Warm in a skillet over low heat, covering with a lid, until heated through.
Frequently Asked Questions
What is the best way to serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal?
Serve these biscuits warm with beef broth or au jus on the side for dipping. They make an excellent appetizer or hearty snack!
Can I customize my Baked French Dip Biscuits?
Absolutely! You can use different types of cheese like cheddar or mozzarella, or add vegetables such as sautéed mushrooms or peppers to enhance flavor.
How long does it take to make this recipe?
The total time is around 40 minutes, including 15 minutes of prep and about 25 minutes of cooking time.
Can I use chicken or turkey instead of beef?
Yes! Feel free to substitute roast beef with deli turkey or chicken for a lighter version of this comforting dish.
Final Thoughts
The Baked French Dip Biscuits Recipe offers a delightful twist on a classic comfort food that your family will love. With its warm flavors and gooey cheese, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients for added variety!
Baked French Dip Biscuits
Baked French Dip Biscuits are a delightful twist on a classic favorite, offering golden-brown biscuits filled with juicy roast beef and melted cheese. This easy recipe is perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. The biscuits are brushed with a flavorful butter mixture and served warm with a side of savory beef broth for dipping.
- Total Time: 40 minutes
- Yield: Serves 8
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold edges over the filling and pinch to seal into a ball shape.
- Arrange biscuits seam-side down in the baking dish.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the mixture over each biscuit before placing them in the oven.
- Bake for 20-25 minutes until golden brown.
- While baking, heat beef broth on medium until warm.
- Serve biscuits warm with beef broth on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Use fresh deli roast beef and quality cheese for maximum flavor. Feel free to customize with different cheeses or add sautéed vegetables like mushrooms or peppers for extra taste.
