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Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

Baked Apple Fritters

Indulge in the delightful flavors of Baked Apple Fritters, a healthier spin on a classic treat that brings joy without the mess of frying. These fluffy fritters are packed with warm cinnamon apples and drizzled with a sweet glaze, making them perfect for breakfast, snacks, or dessert. In under 30 minutes, you can whip up this easy recipe that combines simple ingredients to create a comforting treat everyone will love.

  • Total Time: 28 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (peeled, cored, and diced)
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • For the glaze: 1 cup powdered sugar, 2 tbsp milk, and ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
  4. Fold dry ingredients into wet ingredients until just combined; gently stir in diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
  6. Bake for 15–18 minutes or until golden brown.
  7. While baking, whisk together glaze ingredients until smooth.
  8. Drizzle glaze over slightly cooled fritters and serve warm.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (50g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Feel free to experiment by adding nuts or dried fruits for extra texture. For a vegan option, substitute eggs with flax eggs and use plant-based milk and butter alternatives.