Ingredients
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- 1 cup cherry tomatoes, halved
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice avocados and mangoes; thinly slice red onion.
- Chop red bell pepper, cilantro, jalapeño (if using), and halve cherry tomatoes.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, gently toss all prepared salad ingredients together.
- Drizzle the lime dressing over the salad and toss gently to coat.
- Serve immediately on its own or over mixed greens.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor and texture, consider incorporating corn or black beans. Chill the salad for about 30 minutes before serving to allow flavors to meld. Use freshly squeezed lime juice for the best taste.