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Avocado Carbonara

Avocado Carbonara

Avocado Carbonara is a delightful twist on a classic pasta dish, blending creamy avocados with savory turkey bacon for a fresh and healthy meal. This unique recipe is perfect for summer gatherings or quick weeknight dinners, offering a silky sauce that clings beautifully to each noodle. Packed with nutrients from avocados and kale, this dish not only pleases the palate but also nourishes the body. Whether you’re serving it as a main course or alongside your favorite sides, Avocado Carbonara is sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb Linguini Noodles
  • 2 ripe Avocados (peeled and pitted)
  • 2 Egg Yolks
  • 2 large Kale leaves
  • 3–4 cloves Garlic
  • ¼ cup Extra Virgin Olive Oil
  • 1 ½ tablespoons Lemon Juice
  • Salt and spices (Paprika, Cayenne)
  • 4–5 slices Turkey Bacon (cooked and crumbled)
  • ⅓ cup Parmesan Cheese (shredded)

Instructions

  1. Cook the linguini noodles in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
  2. In a blender, combine avocados, egg yolks, kale leaves, garlic, olive oil, lemon juice, salt, paprika, and cayenne. Blend until smooth.
  3. Add reserved pasta water to the blender and blend again until well mixed.
  4. In a mixing bowl, combine cooked noodles with the avocado sauce until fully coated.
  5. Stir in crumbled turkey bacon and shredded Parmesan cheese before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Boiling/Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 485
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 103mg

Keywords: Ensure avocados are ripe for optimal creaminess. Adjust seasoning to taste before serving. For added nutrition, consider incorporating other vegetables like spinach or peas.