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Asian Noodle Salad in Peanut Dressing

Asian Noodle Salad in Peanut Dressing

Asian Noodle Salad in Peanut Dressing is a colorful, refreshing dish that perfectly balances crunchy vegetables with a creamy, spicy dressing. This vibrant salad features tender egg noodles tossed with crisp red cabbage, julienned carrots, and sliced radishes, all enveloped in a zesty peanut sauce. Ideal for picnics, barbecues, or quick lunches, this salad not only delights the palate but also provides a nutritious boost with its wholesome ingredients. Quick to prepare and easily customizable, it’s a versatile dish that you can enjoy on its own or paired with grilled proteins for added heartiness.

  • Total Time: 27 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 150g / 6oz medium egg noodles
  • 1 large carrot (julienned)
  • 5 radishes (sliced)
  • 3 cups red cabbage (thinly sliced)
  • 10g / 1/4 cup cilantro
  • 2–3 green onions (sliced)
  • 2 tbsp chunky peanut butter
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 4 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 clove garlic (pressed)
  • 2 tsp Sriracha sauce

Instructions

  1. Cook the egg noodles according to package instructions; drain and let cool.
  2. In a small bowl, mix together peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, ginger, and garlic until smooth.
  3. Combine cooled noodles with the dressing in a large bowl.
  4. Add thinly sliced vegetables and toss gently to combine.
  5. Serve immediately or allow to chill for enhanced flavor.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Customize this salad by adding your favorite vegetables or proteins like grilled chicken or tofu. Adjust the spice level by modifying the amount of Sriracha sauce used. Letting the salad sit for 30 minutes allows flavors to meld beautifully.