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Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie is a scrumptious dessert that marries the warm, comforting flavors of baked apples with the sweet essence of vanilla, all crowned with a delightful oatmeal crumble. This alcohol-free treat is perfect for family gatherings, holiday celebrations, or cozy evenings at home. Its rich taste allows everyone to indulge without worry, especially when paired with a scoop of ice cream for an extra indulgent experience.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pie pastry
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/2 cup brown sugar
  • 1/2 cup flour (for topping)
  • 1/2 cup quick oats
  • 1/2 cup butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Press the pie pastry into a 9-inch deep dish pie pan.
  3. In a mixing bowl, combine sugar, flour, cinnamon, and salt. Toss in sliced apples and coat well; pour into the crust.
  4. In another bowl, mix brown sugar, flour, oats, and cut in butter until crumbly. Sprinkle over the apple mixture.
  5. Bake uncovered for 20-30 minutes; then cover with foil and bake for an additional 20 minutes until apples are tender.
  6. Let cool slightly before serving with caramel ice cream sauce.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use fresh apples like Granny Smith or Honeycrisp for best flavor. Slice apples evenly for uniform cooking. Pre-bake crust for added crispiness if desired.